Description
This Peanut Chicken recipe delivers a deliciously rich and creamy dish with a perfect balance of savory and sweet flavors. Cooked quickly on the stovetop, tender chicken fillets are simmered in a luscious peanut butter sauce infused with garlic, ginger, and sesame oil, making it a perfect weeknight meal that serves four.
Ingredients
Scale
Chicken
- 1 lb chicken fillet, diced
Sauce
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup water
- 1 tablespoon sesame oil
Garnish
- 1/4 cup chopped green onions
Instructions
- Heat the oil: In a pan over medium heat, warm the sesame oil until shimmering to prepare for cooking the chicken.
- Brown the chicken: Add the diced chicken fillets to the pan and cook, stirring occasionally, until they turn golden brown on all sides, ensuring they are partially cooked through.
- Prepare the sauce: In a separate bowl, thoroughly mix together peanut butter, soy sauce, honey, minced garlic, grated ginger, and water until smooth and well combined.
- Combine sauce and chicken: Pour the prepared peanut sauce over the browned chicken in the pan, stirring to coat the pieces evenly with the sauce.
- Simmer: Reduce the heat to low and let the chicken simmer gently in the sauce for about 10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
- Garnish and serve: Sprinkle chopped green onions on top for a fresh, vibrant finish before serving hot.
Notes
- For a spicier version, add a pinch of red chili flakes or a drizzle of sriracha to the sauce.
- This dish pairs beautifully with steamed rice or noodles for a complete meal.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Use natural peanut butter without added sugar for a healthier option.
- If the sauce is too thick, add a bit more water to reach desired consistency.
