Description
Mini Doughnut Hot Buttered Cheerios is a delightful and quick snack that combines the classic crunch of Cheerios with the warm, sweet flavors of butter, sugar, and cinnamon. Perfect for a cozy treat or a fun breakfast twist, this recipe takes just 10 minutes to prepare and serves 8 people.
Ingredients
Scale
Ingredients
- 4 cups Cheerios (gluten-free if needed)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Melt Butter and Mix Ingredients: In a large pan over medium heat, melt the 1/4 cup of unsalted butter until fully melted and bubbling slightly. Add the granulated sugar and ground cinnamon, stirring continuously until the sugar dissolves completely and the mixture is well combined, creating a smooth, sweet cinnamon butter sauce.
- Toss Cheerios: Add the 4 cups of Cheerios to the butter mixture. Quickly and gently toss the Cheerios to coat them evenly with the hot buttered cinnamon sugar mixture, making sure no pieces are left dry. Continue tossing for about 1-2 minutes to ensure the Cheerios absorb the flavors but remain crunchy.
- Cool and Serve: Remove the pan from heat and spread the coated Cheerios evenly on a baking sheet or a large plate lined with parchment paper. Allow them to cool slightly so the coating sets and crispiness is maintained. Serve warm or at room temperature as a fun snack or breakfast cereal alternative.
Notes
- Use gluten-free Cheerios if gluten is a concern to keep this recipe gluten-free.
- For a stronger cinnamon flavor, you can add a pinch more ground cinnamon to the sugar mixture.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crunchiness.
- For a dairy-free version, substitute unsalted butter with coconut oil or a vegan butter alternative.
