Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heavenly Vanilla Pan de Mallorca Rolls for a Sweet Morning Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 85 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: Puerto Rican

Description

Heavenly Vanilla Pan de Mallorca Rolls are soft, sweet, and buttery bread rolls infused with vanilla and a hint of cinnamon. Perfect for a delightful morning treat or snack, these rolls are made by activating yeast in warm milk, kneading a rich dough, allowing it to rise twice, and baking until golden brown. Finished with a dusting of powdered sugar, they offer a sweet, fragrant, and tender experience that pairs wonderfully with coffee or tea.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour (can substitute with a gluten-free flour blend)
  • 1/2 cup granulated sugar (reduce for a less sweet roll)
  • 2 teaspoons active dry yeast (ensure it’s fresh for best results)
  • 1 teaspoon salt (enhances flavor)
  • 1 cup warm milk (110°F, can substitute with almond or soy milk)
  • 1/2 cup unsalted butter, melted (or margarine/coconut oil as alternatives)
  • 2 large eggs (or egg replacers for vegan versions)
  • 1 teaspoon vanilla extract (can swap with vanilla bean paste)

Topping

  • 1/2 cup melted butter for brushing
  • Sugar for sprinkling
  • Dash of cinnamon
  • 1 cup powdered sugar (for dusting)

Instructions

  1. Prepare the dough: In a bowl, activate the yeast by mixing warm milk and granulated sugar. Let it sit for a few minutes until the yeast becomes frothy. Then add the all-purpose flour, salt, eggs, and vanilla extract. Gradually stir in the melted butter until a soft dough begins to form.
  2. Knead the dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it gently, and allow it to rise for 1 to 2 hours until doubled in size.
  3. Shape the rolls: Roll the risen dough into a rectangular shape. Brush the surface generously with melted butter, then sprinkle evenly with sugar and a dash of cinnamon. Roll the dough tightly into a log and slice it into 12 equal pieces.
  4. Second rise: Arrange the sliced rolls in a greased baking dish, cover with a clean cloth, and let them rise for another 30 to 45 minutes until puffy.
  5. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they turn a lovely golden brown on top.
  6. Cool and serve: Remove the rolls from the oven and brush them with melted butter to give them a shiny finish. Allow to cool slightly before dusting with powdered sugar. Serve warm for the best experience.

Notes

  • You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
  • For vegan versions, use egg replacers and coconut oil or margarine instead of butter.
  • Make sure your yeast is fresh and active for the best rise.
  • The sweetness can be adjusted by reducing the amount of granulated sugar used.
  • Brush the rolls with melted butter immediately after baking for a moist, shiny crust.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://aswoonfulofsugar.com/heavenly-vanilla-pan-de-mallorca-rolls-for-a-sweet-morning-recipe/