Description
This Garlic Parmesan Chicken Legs recipe features juicy chicken drumsticks baked to golden perfection and coated in a flavorful garlic butter sauce with a crispy Parmesan cheese topping. Perfectly seasoned and easy to prepare, it makes a satisfying meal for any day of the week.
Ingredients
Scale
Chicken
- 6 chicken drumsticks
Garlic Butter Sauce
- ¼ cup butter, melted
- 3 cloves garlic (about 1 tablespoon), minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Topping
- 3 tablespoons grated Parmesan cheese (divided)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir the mixture until all ingredients are well blended, creating a flavorful garlic butter sauce.
- Coat the Chicken: Arrange the chicken drumsticks evenly on the prepared baking sheet. Brush each drumstick generously with the garlic butter sauce, making sure each piece is fully coated for maximum flavor.
- Add Parmesan: Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the coated chicken drumsticks to add a savory, crispy layer as they bake.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Finish and Serve: Remove the chicken from the oven and immediately sprinkle the remaining 1 tablespoon of Parmesan cheese over the drumsticks. Serve hot and enjoy this delicious, cheesy garlic chicken.
Notes
- You can check doneness by inserting a meat thermometer into the thickest part of the drumstick; it should read 165°F (74°C).
- For extra crispiness, broil for 2-3 minutes at the end of baking, watching closely to prevent burning.
- If you prefer, substitute Parmesan with Pecorino Romano for a sharper flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
