Description
Delicious Chicken Pillows with a creamy Parmesan sauce, combining tender shredded chicken wrapped in crescent roll dough, coated with buttery crackers and baked to golden perfection. This comforting American main course is perfect for a satisfying meal with a rich, savory sauce that elevates every bite.
Ingredients
Scale
Chicken Pillows:
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1/2 cup crushed buttery crackers
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley
Creamy Parmesan Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and aid cleanup.
- Make Chicken Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and thoroughly blended.
- Prepare Crescent Dough: Separate the crescent roll dough into individual triangles, then gently press each one into a rectangle shape to create an even surface for filling.
- Assemble Pillows: Spoon an even portion of the chicken mixture into the center of each dough rectangle. Fold the dough over the filling and carefully seal the edges to form a compact pillow shape, preventing leaks during baking.
- Coat Pillows: In a shallow bowl, mix crushed buttery crackers, grated Parmesan cheese, and dried parsley. Roll each filled dough pillow in this mixture to coat all sides, then place them seam-side down on the prepared baking sheet.
- Bake the Pillows: Bake the chicken pillows in the preheated oven for 18 to 22 minutes or until they turn golden brown and the dough is cooked through.
- Prepare the Creamy Parmesan Sauce: While the pillows bake, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually add milk and heavy cream while whisking constantly to prevent lumps. Continue cooking until the sauce thickens and becomes smooth.
- Finish the Sauce: Stir in grated Parmesan cheese, garlic powder, salt, and black pepper. Cook for another minute until the sauce is creamy and well combined.
- Serve: Remove the pillows from the oven and serve warm, drizzling the creamy Parmesan sauce over the top for an indulgent and flavorful meal.
Notes
- Using rotisserie chicken makes preparation quicker and adds great flavor.
- Ensure the crescent roll dough is fully sealed to avoid the filling leaking out during baking.
- Adjust sauce thickness by adding more milk if needed to your preferred consistency.
