Description
These Delicious Cherry Pie Bites are perfect mini treats featuring flaky pie crusts filled with a sweet and thickened cherry filling. Quick to assemble and bake, they make an ideal dessert or snack for gatherings, combining the classic flavors of cherry pie in a convenient, bite-sized portion.
Ingredients
Scale
Pie Crust
- 1 package refrigerated pie crusts
Cherry Filling
- 1 can cherry pie filling (about 21 oz)
- 1 tablespoon cornstarch
- 1 tablespoon water
Topping (optional)
- 1 tablespoon sugar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Prepare Pie Crust Circles: Unroll the refrigerated pie crusts and cut them into approximately 2-inch diameter circles using a cookie cutter or a glass.
- Thicken Cherry Filling: In a small saucepan, combine the cherry pie filling, cornstarch, and water. Heat the mixture over medium heat while stirring constantly until it thickens, about 3-4 minutes. Remove from heat and let it cool slightly.
- Form Pie Bites: Press each pie crust circle gently into the cups of the mini muffin tin, forming small crust cups.
- Fill Pie Crusts: Spoon a small amount of the thickened cherry filling into each crust cup, filling them generously but not overflowing.
- Bake: Place the mini muffin tin in the preheated oven and bake for 15–18 minutes, or until the crusts are golden brown and the filling is bubbly.
- Cool and Garnish: Remove the pie bites from the oven and, if desired, sprinkle the tops with sugar. Allow them to cool for a few minutes before serving.
Notes
- Using mini muffin liners can make removal easier and reduce cleanup.
- The optional sugar topping adds a nice crunch and sparkle but can be omitted for less sweetness.
- Ensure the cherry filling thickens properly to prevent soggy crusts.
- These pie bites are best served warm but taste great at room temperature as well.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
