Zapekanka (Ukrainian Cheesecake) Recipe
If you’ve never tried Zapekanka (Ukrainian Cheesecake), get ready for a heartwarming treat that’s as nostalgic as it is delicious! This beloved baked dessert isn’t just for special occasions—it’s the kind of cozy, homespun cake that brings a smile with every bite. Lightly sweet, rich with farmer’s cheese, and so easy to make, Zapekanka (Ukrainian Cheesecake) is a slice of Eastern European comfort food you’ll want to keep in your baking rotation.
Ingredients You’ll Need
The beauty of Zapekanka (Ukrainian Cheesecake) is in its simplicity: familiar ingredients come together to create a uniquely creamy texture and that irresistible golden top. Each ingredient plays a role in achieving the perfect tender crumb and balanced flavor, so don’t skip the essentials!
- Farmer’s cheese (2 cups): The soul of this cake! Adds that classic creamy tang—use well-drained ricotta if you can’t find farmer’s cheese.
- Eggs (3 large): They bind everything together, bringing structure and a soufflé-like fluffiness.
- Granulated sugar (1/2 cup): Provides just the right touch of sweetness without overpowering the cheese.
- Sour cream (1/4 cup): Enhances the cheesecake’s moisture and gives it a delicate tang.
- Semolina or all-purpose flour (1/4 cup): Firms up the mixture and helps the cake set beautifully as it bakes.
- Vanilla extract (1/2 teaspoon): Boosts the flavor and brings a lovely aroma to the finished cake.
- Salt (1/4 teaspoon): Just a pinch is all you need to harmonize every flavor.
- Raisins (1/4 cup, optional): Add plump sweetness and little bursts of chew in each bite—totally up to personal taste!
- Butter (for greasing the pan): Ensures easy release and helps the edges caramelize to golden perfection.
- Powdered sugar (for serving, optional): A snow-like dusting for a classic finishing touch.
How to Make Zapekanka (Ukrainian Cheesecake)
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Take a moment to generously butter a 9-inch round or square baking dish—this not only prevents sticking but also gives your Zapekanka (Ukrainian Cheesecake) those irresistible crispy edges everyone loves.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the farmer’s cheese, eggs, sugar, sour cream, semolina (or flour), vanilla extract, and salt. Mix thoroughly with a hand mixer or sturdy whisk until the batter is creamy and almost smooth, with only small curds of cheese showing. If you want an extra-silky texture, you can pulse the cheese in a food processor first.
Step 3: Add Raisins (Optional)
If you’re a fan of raisins, now’s the time to fold them into the batter! Their juicy sweetness is a nostalgic classic, but feel free to skip this step if you’re not a fan or swap in another dried fruit.
Step 4: Transfer & Bake
Pour the batter evenly into your prepared pan, smoothing the top with a spatula so it bakes up level. Pop it in the oven and let it bake for 40 to 45 minutes, or until the surface turns golden and the center is set but still tender. The aroma alone will have everyone circling the kitchen!
Step 5: Cool and Serve
Let your Zapekanka (Ukrainian Cheesecake) cool slightly in the pan. This rest helps the delicate structure firm up, making it a breeze to slice. Serve it warm for extra coziness, or chill it for a firmer, more refreshing texture. Dust with powdered sugar if you like, and enjoy every creamy bite!
How to Serve Zapekanka (Ukrainian Cheesecake)
Garnishes
Nothing dresses up a slice of Zapekanka (Ukrainian Cheesecake) quite like a flurry of powdered sugar on top. For extra flair, add juicy berries, a dollop of sour cream, or a drizzle of honey. Lemon zest and fresh mint leaves can offer a lovely burst of color and fragrance.
Side Dishes
This cheesecake pairs beautifully with a hot mug of tea or strong coffee. For brunch vibes, serve it alongside fresh fruit salad or crisp apple slices. Since it’s lightly sweet, Zapekanka (Ukrainian Cheesecake) also works as a subtle dessert after a savory meal.
Creative Ways to Present
Slice your Zapekanka into neat squares or rustic wedges, then plate each piece with your favorite seasonal toppings. Layer it in parfait glasses with berries and whipped cream for a show-stopping trifle, or stack thin slices for a playful afternoon treat platter.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover Zapekanka (Ukrainian Cheesecake) with plastic wrap or transfer to an airtight container, then store in the refrigerator. It keeps well for up to 4 days—if you can make it last that long!
Freezing
For longer storage, individual slices can be wrapped in cling film and foil, then frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight.
Reheating
Zapekanka is delicious both chilled and warm. To reheat, pop a slice in the microwave for about 20 seconds, or use a low oven just until it’s gently warmed through. Just be careful not to overheat, or you’ll lose that creamy texture.
FAQs
Can I use cottage cheese instead of farmer’s cheese?
Yes, but for best results, choose a dry-curd or well-drained cottage cheese. Too much liquid can make the cheesecake overly wet, so you may want to drain it using cheesecloth beforehand.
Is semolina necessary, or can I use only flour?
Both semolina and all-purpose flour help set the cheesecake, but semolina gives a slightly firmer, more traditional crumb. If you only have flour, your Zapekanka (Ukrainian Cheesecake) will still be delicious—just expect a different (softer) texture.
Can I make Zapekanka (Ukrainian Cheesecake) gluten free?
Absolutely! Swap the semolina or flour for an equal amount of almond flour or your favorite gluten-free baking mix. Just keep an eye on consistency, and bake until golden and set.
How do I add extra flavor to the cheesecake?
Get creative! Lemon zest, orange zest, a pinch of cinnamon, or even a handful of chocolate chips can add exciting twists without straying too far from tradition.
Can Zapekanka (Ukrainian Cheesecake) be made ahead of time?
Definitely. It actually tastes fantastic the next day, making it a perfect make-ahead dessert for holidays or gatherings. Chill overnight for easy slicing and serving.
Final Thoughts
I can’t encourage you enough to bake up a Zapekanka (Ukrainian Cheesecake) of your own—the results are pure comfort on a plate, perfect for sharing with friends and family or savoring solo with coffee. Once you try it, you’ll understand why this humble Ukrainian classic is much more than just a cheesecake!
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Zapekanka (Ukrainian Cheesecake) Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Zapekanka is a delightful Ukrainian cheesecake made with farmer’s cheese, eggs, sugar, and a hint of vanilla. This creamy and slightly tangy dessert is easy to make and perfect for any occasion.
Ingredients
Filling:
- 2 cups farmer’s cheese (or well-drained ricotta)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/4 cup semolina (or all-purpose flour)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
Other:
- butter for greasing the pan
- powdered sugar for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round or square baking dish with butter.
- Prepare the filling: In a large bowl, mix farmer’s cheese, eggs, sugar, sour cream, semolina, vanilla extract, and salt until smooth. Fold in raisins if desired.
- Bake: Pour the batter into the dish, smooth the top, and bake for 40–45 minutes until golden and set.
- Serve: Allow to cool before slicing. Enjoy warm or chilled, dusted with powdered sugar.
Notes
- For a creamier texture, blend the farmer’s cheese in a food processor before mixing.
- Add lemon zest or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg
