Description

Witch Hat Cookies are a fun and festive no-bake treat perfect for Halloween parties. These easy-to-make cookies combine chocolate striped shortbread with a Hershey’s Kiss to create an adorable witch’s hat, decorated with chocolate frosting and optional colorful sprinkles for extra flair. Ideal for kids and adults alike, they require minimal prep and no cooking.

Ingredients

Scale

Cookies and Chocolate

24 chocolate striped shortbread cookies (such as Keebler Fudge Stripes)
24 chocolate Hershey’s Kisses, unwrapped

Decorations

1/2 cup chocolate frosting or black decorating gel
Colored sprinkles or decorating sugar (optional)

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Instructions

Prepare Cookies: Place the chocolate striped shortbread cookies striped-side down on a clean surface or a baking sheet to create a stable base for assembly.
Apply Frosting: Using a small amount of chocolate frosting or black decorating gel, pipe a small circle in the center of each cookie. This will serve as the adhesive for the Hershey’s Kiss.
Attach Hershey’s Kisses: Press one unwrapped chocolate Hershey’s Kiss into the center of the frosted circle on each cookie, creating the tip of the witch’s hat.
Add Decorative Details: Optionally, pipe a small ring of frosting around the base of each Hershey’s Kiss to imitate a hat band. Decorate the band with colored sprinkles or decorating sugar for extra festive flair.
Set Cookies: Allow the assembled cookies to set at room temperature for at least 15 minutes before serving or storing. This ensures the frosting adheres well and decorations stay intact.

Notes

For extra flair, use tinted frosting to customize the witch’s hat color or add candy bows and mini buckles with colored icing.
These cookies are great for Halloween parties and simple enough for kids to help make.
Store in an airtight container at room temperature for up to 3 days to maintain freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 9g
Sodium: 55mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg