Description
These White Chocolate Strawberry Truffles are a luscious no-bake dessert perfect for any occasion. Creamy white chocolate is infused with vibrant freeze-dried strawberry flavor and rolled into delicate bite-sized balls. Coated with powdered sugar or crushed strawberries, they offer a delightful balance of sweetness and tang, ideal for Valentine’s Day treats or elegant parties.
Ingredients
Scale
Truffle Mixture
- 12 oz white chocolate chips or chopped white chocolate
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- ¼ cup freeze-dried strawberries, finely crushed
- ½ teaspoon vanilla extract
- Pinch of salt
For Coating (optional)
- Powdered sugar or extra crushed freeze-dried strawberries
Instructions
- Prepare the Cream Mixture: In a small saucepan over low heat, combine the heavy cream and unsalted butter. Stir continuously until the butter melts and the mixture is warm but not boiling, ensuring a smooth base for melting the chocolate.
- Melt the White Chocolate: Remove the saucepan from heat and pour the warm cream mixture over the white chocolate placed in a heatproof bowl. Let it sit undisturbed for 2–3 minutes to soften the chocolate.
- Combine Until Smooth: Stir the mixture gently until the chocolate is fully melted and smooth. If necessary, microwave in 10-second bursts to assist melting, stirring between each interval for consistency.
- Add Flavorings: Stir in the vanilla extract, a pinch of salt, and the finely crushed freeze-dried strawberries until evenly incorporated into the smooth chocolate mixture.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for 1–2 hours or until it becomes firm enough to scoop but still pliable.
- Form Truffles: Once chilled, scoop tablespoon-sized portions and roll each into a smooth ball with your hands.
- Coat the Truffles: Roll the formed truffles in powdered sugar or additional crushed freeze-dried strawberries to coat them evenly and add extra texture and flavor if desired.
- Store Properly: Place the finished truffles in an airtight container and refrigerate until ready to serve. They can be kept for up to 1 week or frozen for longer storage.
Notes
- For an extra fancy finish, dip the truffles in melted white chocolate and sprinkle with strawberry dust before they set.
- Truffles can be stored in the refrigerator for up to 1 week or frozen for extended shelf life.
- Be careful not to overheat the cream to prevent seizing the white chocolate.
- Use high-quality white chocolate for best flavor and smooth texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
