Description
This Western Omelette Casserole is a delicious and hearty breakfast or brunch dish that combines fluffy eggs, savory ham, crisp bell peppers, onions, and melted cheese baked to perfection. Easy to prepare and perfect for feeding a crowd, it’s a flavorful twist on the classic Western omelette with the convenience of a casserole. You’ll love this satisfying dish any time of day.
Ingredients
Scale
Egg Mixture
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Fillings and Toppings
- 1 cup diced ham
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the casserole.
- Prepare Egg Mixture: In a large bowl, whisk together the 6 eggs and 1 cup of milk until fully combined and slightly frothy.
- Add Fillings: Stir in the diced ham, diced bell peppers, diced onion, salt, and black pepper, mixing everything evenly throughout the egg mixture.
- Transfer to Baking Dish: Grease a baking dish with butter or cooking spray, then pour the egg and filling mixture into the dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle 1 cup of shredded cheese evenly on top of the mixture to create a delicious melty crust.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and cooked through.
- Cool and Serve: Remove from oven and allow the casserole to cool slightly before slicing it into portions and serving warm.
Notes
- You can substitute bell peppers with any color you prefer or use a mix for added vibrancy.
- For a lower-fat option, use reduced-fat milk and cheese.
- Add herbs like chives or parsley for extra flavor.
- Leftovers can be refrigerated and reheated for an easy next-day meal.
