Description
This Vegetable Pizza features a crispy crescent roll crust topped with a creamy ranch-flavored spread, fresh cauliflower, broccoli, green onions, cherry tomatoes, and shredded cheddar cheese. It’s a colorful, delicious party appetizer or snack that’s served cold and packed with fresh vegetables and a creamy, tangy base.
Ingredients
Scale
Crust
- 2 packages crescent roll dough
Spread
- 2 packages cream cheese (8oz/250g each), softened
- 1 package Ranch dressing mix (28g)
- 1 cup mayonnaise
Toppings
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions, sliced
- 2 cups cherry tomatoes, halved
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the crust.
- Prepare the Crust: Unroll the crescent roll dough onto a cookie sheet, pinch the seams together to form one large rectangle, and pinch the edges to create a crust border.
- Bake the Crust: Bake in the preheated oven for about 12 minutes or until the crust is golden brown. Remove and let it cool completely.
- Mix the Spread: In a bowl, combine softened cream cheese, ranch dressing mix, and mayonnaise. Use an electric mixer on low speed to blend until smooth and creamy.
- Spread the Base: Evenly spread the cream cheese mixture over the cooled crescent roll crust, forming the pizza base.
- Add Vegetables: Top the creamy base with fresh cauliflower florets, broccoli florets, sliced green onions, and halved cherry tomatoes.
- Sprinkle Cheese: Sprinkle shredded cheddar cheese evenly over the vegetable toppings.
- Serve: Cut the pizza into slices and serve cold. Store any leftovers in the refrigerator.
Notes
- This pizza is served cold, making it a refreshing appetizer for warm weather or parties.
- Ensure the crust is completely cooled before adding the cream cheese spread to prevent melting.
- You can substitute ranch dressing mix with your preferred seasoning blend for a different flavor profile.
- Feel free to add or substitute other fresh vegetables based on your preference.
- Leftovers should be refrigerated and consumed within 2-3 days for best freshness.
