Description
Enjoy a delicious and fluffy breakfast with these vegan waffles. Perfectly crisp on the outside and tender on the inside, these waffles are easy to make and completely plant-based.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar or maple syrup
Wet Ingredients:
- 1 ¾ cups unsweetened almond milk (or other plant milk)
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract.
- Combine Batter: Pour the wet ingredients into the dry and stir just until combined; do not overmix.
- Cook Waffles: Lightly grease the waffle iron if needed. Pour batter into the waffle iron and cook according to your appliance’s instructions, usually about 4–5 minutes, until golden and crisp. Repeat with the remaining batter.
- Serve: Serve warm with your favorite toppings like fruit, vegan butter, syrup, or nut butter.
Notes
- Cornstarch makes the waffles extra crisp.
- Batter can be made ahead and refrigerated for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 270
- Sugar: 4g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
