There’s something undeniably special about the crispy edges and fluffy centers of vegan waffles, especially when they’re the star of a lazy weekend brunch. This recipe delivers all the classic comfort, minus the dairy and eggs, by cleverly balancing simple pantry staples into a treat that’s deliciously golden every time. Whether you’re serving them hot off the iron with a drizzle of maple syrup or loading them up with fruit and nut butter, vegan waffles are guaranteed to impress a crowd or brighten up any morning for yourself.

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients—each one plays a vital role in creating the irresistible taste and perfect texture that defines these vegan waffles. Think of them as the building blocks for your new breakfast ritual!

All-purpose flour: The foundation for structure and fluffiness, keeping your waffles light and tender.
Cornstarch: The secret to those extra crisp edges that everyone loves.
Baking powder: Essential for lift and airiness, this lets the waffles puff up perfectly in the waffle iron.
Salt: Just a touch brings out all the nuanced flavors and balances sweetness.
Sugar or maple syrup: Adds a subtle sweetness; use maple syrup for a richer, mellow flavor.
Unsweetened almond milk (or other plant milk): Keeps things dairy-free while helping the batter come together smoothly.
Melted coconut oil or vegetable oil: Gives your vegan waffles a moist interior with crispy exteriors—use coconut oil for a hint of tropical flavor.
Vanilla extract: Rounds everything out with cozy, fragrant notes in every bite.

How to Make Vegan Waffles

Step 1: Preheat the Waffle Iron

Start by heating your waffle iron according to the manufacturer’s instructions. This step is key—the hot surface ensures that your batter starts crisping immediately upon contact, helping you achieve those picture-perfect waffles every time.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and sugar. This blend ensures the dry ingredients are evenly distributed, so every bite of your vegan waffles will have the perfect balance of crispness and flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, pour in the almond milk, melted coconut oil, and vanilla extract. Stir gently until everything is blended, making sure the coconut oil has cooled enough not to solidify when it hits the cold milk.

Step 4: Bring It All Together

Pour the wet mixture over the dry ingredients and stir just until you no longer see streaks of flour. Don’t worry about a few lumps—they’re perfectly fine! Overmixing will make the waffles dense, and we’re aiming for airy and light vegan waffles here.

Step 5: Cook the Waffles

Lightly grease your waffle iron if needed, then pour in enough batter to just cover the grates. Close the lid and let your waffle iron work its magic! Typically, the process takes about 4–5 minutes, but keep an eye (and nose) out for that signature golden color and crisp aroma.

Step 6: Serve and Enjoy

Carefully remove the waffles, and repeat until all your batter has been transformed into golden vegan waffles. Serve them warm and stack them high—now comes the fun part with toppings!

How to Serve Vegan Waffles

Garnishes

Taking your vegan waffles from simple to spectacular is all about the finishing touches. Fresh berries, sliced bananas, a dusting of powdered sugar, or a drizzle of creamy nut butter will keep things classic and comforting. If you’re in an indulgent mood, a spoonful of vegan whipped cream or a sprinkle of toasted coconut can make these waffles feel extra special.

Side Dishes

Pairing is everything when it comes to brunch, and these vegan waffles shine alongside smoky plant-based sausage patties, a tangy fruit salad, or even crispy tempeh bacon. If you’re hosting a big breakfast, a colorful platter of roasted veggies can bring balance and variety to the table.

Creative Ways to Present

Think outside the stack! Try cutting your waffles into sticks for dunking into chocolate sauce, building a waffle sandwich with fruit and dairy-free yogurt, or even crafting a waffle “pizza” tableau with layers of toppings for kids and grown-ups alike. Vegan waffles are your canvas to play and experiment.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra vegan waffles, you’re in luck—they store beautifully for later enjoyment! Cool the waffles completely, then layer them between sheets of parchment paper in an airtight container. They’ll stay fresh in the refrigerator for up to three days.

Freezing

For make-ahead breakfasts, arrange cooled waffles in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag, removing as much air as possible. Vegan waffles keep well for about one month, so you’re never far from a quick, delicious breakfast.

Reheating

Reheat refrigerated or frozen vegan waffles in a toaster or toaster oven straight from storage—this brings back their original crispiness. Avoid microwaving whenever possible, as it can make waffles soggy instead of golden and crisp.

FAQs

Can I make these vegan waffles gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free blend that’s meant for 1:1 substitution. Check that your baking powder and cornstarch are also certified gluten-free for best results.

What are the best oil options for this recipe?

You can use melted coconut oil for a slight tropical flavor or opt for any neutral vegetable oil if you prefer a more classic taste. Both will give the same crispy edges and fluffy interior.

Can I use a different plant milk instead of almond milk?

Yes, these vegan waffles work beautifully with soy, oat, or cashew milk. Just make sure it’s unsweetened to control the flavor and sweetness of your end result.

Why use cornstarch in waffle batter?

Cornstarch is the not-so-secret weapon for ultra-crispiness without dryness. It helps create that golden shell while keeping the center soft—a must-have for memorable vegan waffles.

Can I prepare the batter ahead of time?

Definitely! The batter can be mixed up to a day in advance and stored covered in the refrigerator. Just stir gently before using, and you’re ready for quick waffles any time.

Final Thoughts

I can’t wait for you to try these vegan waffles and make them your own. With crispy edges, a tender crumb, and endless topping possibilities, they’re destined to become a go-to in your kitchen. Set aside a morning for waffle magic, and let me know what your favorite way to serve them is!

Vegan Waffles Recipe

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4.5 from 19 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 waffles 1x
Diet: Vegan

Print Recipe

Description

Enjoy a delicious and fluffy breakfast with these vegan waffles. Perfectly crisp on the outside and tender on the inside, these waffles are easy to make and completely plant-based.

Ingredients

Scale

Dry Ingredients:

1 ¾ cups all-purpose flour
2 tablespoons cornstarch
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar or maple syrup

Wet Ingredients:

1 ¾ cups unsweetened almond milk (or other plant milk)
¼ cup melted coconut oil or vegetable oil
1 teaspoon vanilla extract

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Instructions

Preheat Waffle Iron: Preheat the waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar.
Combine Wet Ingredients: In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract.
Combine Batter: Pour the wet ingredients into the dry and stir just until combined; do not overmix.
Cook Waffles: Lightly grease the waffle iron if needed. Pour batter into the waffle iron and cook according to your appliance’s instructions, usually about 4–5 minutes, until golden and crisp. Repeat with the remaining batter.
Serve: Serve warm with your favorite toppings like fruit, vegan butter, syrup, or nut butter.