Description
These Vegan Pizza Rolls are a delightful twist on classic pizza, perfect for snacking or entertaining. Filled with vegan cheese, veggies, and flavorful sauce, these rolls are a crowd-pleaser.
Ingredients
Scale
Pizza Rolls:
- 1 batch pizza dough (store-bought or homemade, about 1 pound)
- 1/2 cup pizza sauce or marinara
- 1 cup vegan shredded mozzarella-style cheese
- 1/4 cup chopped black olives
- 1/4 cup diced bell pepper
- 1/4 cup chopped red onion
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil (for brushing)
- fresh basil or crushed red pepper (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking dish.
- Roll out the dough: Roll out the dough, spread sauce, add toppings.
- Form the rolls: Roll up the dough, slice, and place in a baking dish.
- Bake: Brush with oil, bake until golden.
- Serve: Let cool slightly, garnish, and serve.
Notes
- Customize with your favorite vegan toppings.
- Great for meal prep and can be frozen.
- Reheat in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
