Description
A delicious and easy-to-make vegan and gluten-free pizza ring featuring a crispy crust filled with savory pizza sauce, melted vegan cheese, and fresh vegetables, perfect for a quick meal or snack.
Ingredients
Scale
Dough
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1 tablespoon olive oil
Filling & Toppings
- 1 cup pizza sauce
- 1 cup vegan cheese
- 1/2 cup chopped vegetables (bell peppers, onions, mushrooms)
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s hot enough to bake the pizza ring to a golden, crispy finish.
- Mix Dry Ingredients: In a bowl, combine the gluten-free flour, baking powder, and salt thoroughly to create a uniform mixture for the dough.
- Form Dough: Add water and olive oil to the dry ingredients and stir until the dough forms and holds together without being sticky.
- Shape Dough: Roll the dough into a large circle on a parchment-lined baking sheet, creating the base for your pizza ring.
- Add Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges for folding.
- Top with Cheese and Vegetables: Sprinkle the vegan cheese and chopped vegetables over the sauce to add flavor and texture.
- Create Ring: Fold the edges of the dough inward towards the center to form a ring shape, encasing the filling inside.
- Season: Sprinkle the Italian seasoning over the top of the folded dough to enhance aroma and taste.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the dough is golden brown and cooked through.
Notes
- Ensure the dough is not too wet or too dry for easier shaping.
- Use a pizza stone for crispier crust if available.
- Feel free to customize the vegetables based on your preference.
- Allow the pizza ring to cool a few minutes before slicing for cleaner cuts.
- This recipe is perfect for gluten-free and vegan diets.
