Description
This Vanilla Cinnamon Milk Tea is a warm and comforting beverage that combines the rich flavors of black tea with creamy milk, sweet honey, and aromatic cinnamon. Perfect for cozy mornings or relaxing afternoons, this easy-to-make tea latte offers a delightful spiced twist on a classic favorite, suitable for vegetarians and gluten-free diets.
Ingredients
Scale
Tea Base
- 2 black tea bags
- 1 ½ cups water
Milk Mixture
- 1 cup milk (dairy or non-dairy)
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Garnish (Optional)
- Cinnamon stick for garnish
Instructions
- Boil the Water: In a small saucepan, bring 1 ½ cups of water to a boil over medium-high heat to prepare the tea base.
- Steep the Tea: Add 2 black tea bags to the boiling water and steep for 4–5 minutes to allow the flavors to infuse, then remove and discard the tea bags.
- Add Milk and Flavorings: Reduce the heat to low and stir in 1 cup of milk, 1 tablespoon of honey or maple syrup, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon, blending the ingredients evenly.
- Heat Gently: Warm the mixture gently while stirring occasionally, ensuring it is heated through but not brought to a boil to preserve flavor and texture.
- Serve: Pour the warm vanilla cinnamon milk tea into mugs, garnish with a cinnamon stick if desired, and serve hot for a cozy, flavorful drink.
Notes
- For a caffeine-free alternative, use chai or rooibos tea instead of black tea.
- Adjust the sweetness to your preference by varying the amount of honey or maple syrup.
- This recipe can be enjoyed iced; simply chill and serve over ice cubes for a refreshing cold drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
