Description
These classic Vanilla Butter Cookies are soft, buttery, and full of rich vanilla flavor. Perfectly crisp on the edges and tender inside, they make a delightful treat for any occasion. Easy to prepare and bake, these cookies are a timeless homemade favorite that pairs wonderfully with a cup of tea or coffee.
Ingredients
Scale
Butter Mixture
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light, fluffy, and well combined. This helps create a tender texture in the cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter-sugar mixture until smoothly incorporated, adding moisture and flavor to the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredient bowl, mixing until a soft dough forms, ensuring no overmixing to keep cookies tender.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place them about 2 inches apart on the prepared baking sheet to allow room for spreading. Flatten each ball slightly with the bottom of a glass or with your fingers to promote even baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden, indicating doneness while maintaining a soft center.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For extra flavor and texture, sprinkle a little granulated sugar on top of each cookie before baking to add a delicate crunch.
- You can press a small chocolate chip or almond slice into the center of each cookie before baking for decoration and added taste.
