Description
This quick and flavorful Udon with Chicken and Garlicky Peanut Dressing combines tender chicken breast, chewy udon noodles, and a rich, savory peanut dressing infused with soy, garlic, and a hint of honey. Ready in just 25 minutes, this dish is perfect for a satisfying weeknight dinner with an Asian-inspired twist.
Ingredients
Scale
Noodles and Protein
- 200g udon noodles
- 200g chicken breast, sliced
Garlicky Peanut Dressing
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
Garnish and Seasoning
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the Udon Noodles: Prepare the udon noodles according to the package instructions, usually by boiling them in water until tender but still chewy, then drain and set aside.
- Heat Sesame Oil: In a pan over medium heat, warm the sesame oil which will be used to cook the chicken, providing a nutty and rich flavor base.
- Cook the Chicken: Add the sliced chicken breast to the pan and cook until it turns golden brown and is fully cooked through, ensuring juicy and flavorful pieces.
- Prepare Peanut Dressing: In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, minced garlic, and honey until smooth and well combined to create a tangy, garlicky sauce.
- Combine Noodles and Chicken: Drain the cooked noodles well and add them to the pan with the cooked chicken, stirring to combine everything evenly.
- Add Dressing: Pour the prepared peanut dressing over the chicken and noodles in the pan, tossing thoroughly to ensure the noodles and chicken are well coated.
- Season: Add salt and pepper to taste, adjusting the seasoning according to personal preference.
- Garnish and Serve: Top the dish with sliced green onions to add freshness and a bit of crunch before serving immediately.
Notes
- Use fresh garlic for the best flavor in the peanut dressing.
- Adjust the amount of soy sauce or honey in the dressing to suit your taste preference.
- For spicier variation, add a dash of chili flakes or sriracha to the dressing.
- To make this dish gluten-free, substitute the soy sauce with tamari and check that the udon noodles are gluten-free or use rice noodles instead.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
