Description
Enjoy these Two-Ingredient Pizza Chips made with just crescent roll dough and pizza sauce. A simple and delicious snack or appetizer that’s perfect for any occasion!
Ingredients
Crescent Roll Dough:
1 package refrigerated crescent roll dough (8 oz),
Pizza Sauce:
1/2 cup pizza sauce, plus extra for dipping
Instructions
- Preheat the oven: to 375°F (190°C).
- Prepare the dough: Unroll the crescent roll dough onto a baking sheet lined with parchment paper.
- Add the sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Bake: for 12 to 15 minutes or until the dough is golden brown and crispy.
- Cut and serve: Remove from the oven, let cool slightly, and cut into bite-sized squares or triangles. Serve warm with extra pizza sauce for dipping.
Notes
- For added flavor, sprinkle with Italian seasoning, grated Parmesan, or shredded mozzarella cheese before baking.
- You can also add mini pepperoni slices on top for a more authentic pizza chip experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 3 chips
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
