Description
Decadent Twix Brownies combine rich homemade chocolate brownies with a creamy shortbread layer, a luscious caramel topping, and a smooth milk chocolate glaze, creating a multi-textured dessert inspired by the classic Twix candy bar.
Ingredients
Scale
Brownie Layer
- 1 cup salted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 â…“ cups all-purpose flour
Shortbread Layer
- 1 box (10 ounces) Lorna Doone’s shortbread cookies
- 6 ounces cream cheese (softened)
- 1/2 cup granulated sugar
Caramel Layer
- 1 bag (11 ounces) caramel bits
- 2 Tablespoons milk
Chocolate Layer
- 1 ½ cups milk chocolate chips
- 1 Tablespoon shortening
Instructions
- Prepare Brownie Layer: Preheat your oven to 350°F (175°C) and grease a 9×13-inch glass baking pan with non-stick spray. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time along with vanilla extract, mixing just until combined. Gradually add the salt, cocoa powder, and all-purpose flour to the wet ingredients, mixing gently to avoid over working the batter. Pour the brownie batter evenly into the prepared pan and spread smoothly. Bake for 25 to 28 minutes until set but still moist. Remove from oven and allow to cool completely.
- Create Shortbread Layer: Place the shortbread cookies into a food processor and pulse until they become fine crumbs. Transfer the crumbs into a bowl, add softened cream cheese and sugar, then beat using a hand mixer until fully combined into a creamy mixture. Evenly press this shortbread mixture over the cooled brownie base, forming a firm, even layer.
- Prepare Caramel Layer: In a microwave-safe bowl, combine the caramel bits and milk. Heat in 30-second increments, stirring between each, until the caramel is fully melted and smooth. Pour this warm caramel mixture evenly over the shortbread layer. Refrigerate the pan to allow the caramel layer to cool and set completely to prevent mixing with the next layer.
- Add Chocolate Layer: In another microwave-safe bowl, combine the milk chocolate chips and shortening. Microwave in 30-second intervals, stirring well in between, until melted and smooth. Pour this chocolate mixture carefully over the chilled caramel layer, spreading evenly. Return the pan to the refrigerator to let the whole brownie set firmly. Once set, slice into 24 pieces and serve. Enjoy your indulgent Twix Brownies!
Notes
- Do not overmix the brownie batter to keep the texture tender and fudgy.
- Use a reliable food processor for crushing shortbread cookies finely.
- When melting caramel and chocolate layers, microwave in short intervals to avoid burning.
- Allow each layer to cool and set properly before adding the next to maintain distinct layers.
- Store brownies in the refrigerator to keep caramel and chocolate layers firm.
