Description
These Turkey Ranch Club Wraps are a delicious and easy-to-make lunch option. Packed with turkey, bacon, cheese, and veggies, all wrapped up in a tortilla with creamy ranch dressing, they are perfect for a quick meal on the go or a simple lunch at home.
Ingredients
Scale
Turkey Ranch Club Wraps:
- 4 large flour tortillas or sandwich wraps
- 8 slices cooked turkey breast
- 4 slices cooked bacon (halved)
- 4 slices cheddar or Swiss cheese
- 1 cup chopped romaine or iceberg lettuce
- 1 medium tomato (sliced)
- ½ avocado (sliced, optional)
- ¼ cup ranch dressing
- Salt and pepper to taste
Instructions
- Lay Out Tortillas: Lay the tortillas flat on a clean surface.
- Add Ranch Dressing: Spread about 1 tablespoon of ranch dressing in the center of each wrap.
- Layer Ingredients: Layer on 2 slices of turkey, 2 half-slices of bacon, 1 slice of cheese, lettuce, tomato slices, and avocado if using. Sprinkle with salt and pepper.
- Wrap It Up: Fold in the sides of the tortilla, then roll up tightly from the bottom to form a wrap.
- Serve: Slice in half diagonally and serve immediately, or wrap tightly in foil or parchment paper to refrigerate for later.
Notes
- Use flavored or spinach wraps for variety.
- To make ahead, layer lettuce between meat and moist ingredients to prevent sogginess.
- Serve with chips, fruit, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
