Description

This Tropical Sweet & Tangy Sauce is a vibrant and flavorful fruit-based glaze that combines pineapple and orange juices with a touch of soy and ginger. It’s quick to prepare on the stovetop and offers a perfect balance of sweetness and acidity, making it an ideal accompaniment for grilled chicken, shrimp, pork, or tofu. This gluten-free, vegan, and vegetarian sauce adds a tropical twist to your dishes with minimal effort.

Ingredients

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Liquids and Sauces

½ cup pineapple juice
¼ cup orange juice
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon ketchup

Sweeteners and Spices

2 tablespoons brown sugar
1 teaspoon grated fresh ginger
Pinch of chili flakes (optional)
Salt to taste

Thickening Agent

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

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Instructions

Combine Ingredients: In a small saucepan over medium heat, add pineapple juice, orange juice, rice vinegar, brown sugar, soy sauce, ketchup, and grated ginger. Stir well to mix all flavors thoroughly.
Simmer the Sauce: Bring the mixture to a gentle simmer and cook for 3–4 minutes. This allows the flavors to meld and the sauce to reduce slightly.
Thicken the Sauce: Stir in the cornstarch slurry gradually while whisking constantly to prevent lumps. Continue cooking for 1–2 minutes until the sauce thickens and becomes glossy.
Add Final Touches: If desired, stir in a pinch of chili flakes for a subtle heat. Season the sauce with salt according to your taste preferences. Remove from heat and let it cool slightly before serving.

Notes

This sauce pairs perfectly with grilled chicken, shrimp, pork, or tofu for a tropical flair.
For a smoother consistency, strain the sauce before serving to remove any ginger fibers or lumps.
Store in an airtight container in the refrigerator for up to one week.
Adjust the chili flakes to control the spice level or omit altogether for a milder flavor.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Sauce
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 2 tablespoons
Calories: 40
Sugar: 7g
Sodium: 180mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg