Description
Toasted Hot Dog Roll Ups are a quick and comforting snack featuring hot dogs wrapped in flaky crescent roll dough, topped with mustard, ketchup, and melted cheese. Baked to a golden brown perfection, these bite-sized treats are perfect for a casual gathering or a tasty lunch.
Ingredients
Scale
Ingredients
- 4 hot dogs
- 1 can of crescent roll dough (usually 8 oz)
- 1 tablespoon of mustard
- 1 tablespoon of ketchup
- 1/2 cup of shredded cheese (cheddar or your choice)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the roll ups evenly.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as indicated on the package.
- Add Hot Dog: Place one hot dog at the wide end of each dough triangle to prepare for wrapping.
- Apply Condiments: Spread a small amount of mustard and ketchup on top of each hot dog for flavor.
- Add Cheese: Sprinkle shredded cheese over each hot dog to add a melty, savory element.
- Roll Up: Tightly roll each hot dog with the dough triangle, starting from the wide end toward the point, enclosing the hot dog and toppings completely.
- Arrange for Baking: Place the rolled hot dogs seam side down on a baking sheet lined with parchment paper or a non-stick surface.
- Bake: Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown and fully cooked.
- Cool and Serve: Let the roll ups cool slightly before serving to avoid burns and to set the cheese.
Notes
- You can substitute the hot dogs with veggie dogs for a vegetarian variation.
- Feel free to add other toppings like jalapeños or onions before rolling for extra flavor.
- Serve with extra mustard or ketchup on the side for dipping.
- Make sure the crescent dough is sealed well to prevent cheese from oozing out during baking.
- These roll ups can also be reheated in the oven or microwave for quick snacks later.
