Description
Indulge in the rich and decadent delight of these Perfect Brownie Rolls. With a soft, chewy texture and a heavenly chocolate flavor, these treats are sure to satisfy your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Mix wet ingredients: In a large bowl, whisk the eggs, granulated sugar, and brown sugar until light and fluffy. Add melted butter and vanilla extract.
- Combine ingredients: Gradually add dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips if using.
- Bake: Drop batter onto the baking sheet, shape into rolls, and bake for 10–12 minutes until set.
- Cool and serve: Let cool on the sheet, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- For a gooier center, slightly underbake the rolls by 1–2 minutes.
- Delicious served warm with vanilla ice cream or chilled for a chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie roll
- Calories: 180
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg