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The Perfect Brownie Rolls Recipe

The Perfect Brownie Rolls Recipe


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4.7 from 28 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 12 brownie rolls 1x
  • Diet: Vegetarian

Description

Indulge in the rich and decadent delight of these Perfect Brownie Rolls. With a soft, chewy texture and a heavenly chocolate flavor, these treats are sure to satisfy your sweet cravings.


Ingredients

Scale

Dry Ingredients:

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Prepare dry ingredients: In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Mix wet ingredients: In a large bowl, whisk the eggs, granulated sugar, and brown sugar until light and fluffy. Add melted butter and vanilla extract.
  4. Combine ingredients: Gradually add dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips if using.
  5. Bake: Drop batter onto the baking sheet, shape into rolls, and bake for 10–12 minutes until set.
  6. Cool and serve: Let cool on the sheet, then transfer to a wire rack. Dust with powdered sugar if desired.

Notes

  • For a gooier center, slightly underbake the rolls by 1–2 minutes.
  • Delicious served warm with vanilla ice cream or chilled for a chewy texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie roll
  • Calories: 180
  • Sugar: 15 g
  • Sodium: 85 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 35 mg