Description
This homemade bread recipe is the only one you’ll ever need. With simple ingredients and easy steps, you’ll have a delicious loaf perfect for any occasion.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon olive oil (optional for softer crust)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, salt, and yeast.
- Add Water and Mix: Slowly add the warm water and stir until a shaggy dough forms. Add olive oil if desired.
- Knead the Dough: Turn out the dough onto a floured surface and knead for 8–10 minutes until smooth.
- Let It Rise: Place the dough in an oiled bowl, cover, and let rise for 1–1 1/2 hours until doubled.
- Shape and Bake: Shape the dough, let it rise again, then bake at 375°F for 30–35 minutes.
- Cool and Slice: Cool the bread on a rack before slicing and serving.
Notes
- For a crustier loaf, add a pan of hot water to the oven while baking.
- Experiment with herbs, garlic, or cheese for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Universal
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
