Description
This recipe for The Best Roasted Spiced Butternut Squash features tender, caramelized cubes of butternut squash seasoned with a warm blend of cumin, smoked paprika, cinnamon, and garlic powder. Roasted to perfection, this flavorful side dish is easy to prepare and perfect for adding a cozy, spiced touch to any meal.
Ingredients
Scale
Squash
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
Spices and Oil
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the squash.
- Prepare the squash: In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper until all pieces are evenly coated with the spice mixture.
- Roast the squash: Spread the seasoned butternut squash cubes in a single layer on the prepared baking sheet. Roast in the oven for 25 to 30 minutes, turning the squash halfway through the cooking time to ensure even caramelization and tenderness.
- Serve: Once the squash is tender and caramelized, transfer it to a serving dish. Garnish with chopped fresh parsley or cilantro if desired, and serve warm as a flavorful side dish.
Notes
- You can adjust the spice levels to your preference, adding more or less cinnamon or smoked paprika for a different flavor profile.
- Ensure squash pieces are cut uniformly to promote even cooking.
- Turning the squash halfway through roasting helps achieve an even caramelization and prevents burning.
- This dish pairs well with roasted meats, grains, or as a vegetarian main with a side of grains or salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or stovetop for best texture.
