Description
This homemade stovetop chili is a comforting and flavorful dish perfect for chilly nights. Packed with ground beef, beans, and aromatic spices, it’s easy to make and even better the next day.
Ingredients
Scale
Chili:
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 2 pounds ground beef (or a mix of beef and pork)
- 1 (6 oz) can tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can kidney beans (drained and rinsed)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 cup beef broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings:
- shredded cheese
- sour cream
- diced onion
- chopped cilantro
Instructions
- Heat the Olive Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
- Cook the Beef: Add ground beef and cook until browned. Drain excess fat if needed.
- Add Ingredients: Stir in tomato paste, then add crushed tomatoes, diced tomatoes, beans, and broth.
- Season: Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper.
- Simmer: Bring to a boil, then simmer uncovered for 30–45 minutes.
- Adjust: Taste and adjust seasoning as needed.
- Serve: Serve hot with optional toppings.
Add diced onion and cook until soft. Stir in garlic and cook until fragrant.
Notes
- This chili tastes even better the next day.
- For a spicier version, add jalapeños or hot sauce.
- You can also swap in ground turkey or plant-based meat for a lighter or vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 8g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
