Creamy Tahini Sauce

• ¼ cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• 2–4 tablespoons warm water
• Salt to taste

Spicy Peanut Sauce

• ¼ cup creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or honey
• 1 teaspoon sriracha or chili garlic sauce
• 2–3 tablespoons warm water

Green Goddess Yogurt Sauce

• ½ cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 2 tablespoons chopped parsley
• 1 green onion or ¼ avocado
• Salt and pepper to taste

Zesty Miso Ginger Dressing

• 1 tablespoon white miso paste
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon maple syrup
• 1 tablespoon water

Cilantro Lime Sauce

• ½ cup plain yogurt or sour cream
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• ¼ cup fresh cilantro leaves
• 1 clove garlic
• Pinch of salt