Name: The Best Almond Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1 cup unsalted butter (softened); 1 ¼ cups granulated sugar; 4 large eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 cup almond flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup whole milk; ¼ cup sliced almonds; powdered sugar for dusting

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If you’re searching for a show-stopping dessert that’s surprisingly simple yet irresistibly memorable, The Best Almond Cake might just become your new signature bake. This cake is all about that gorgeous almond essence—moist, rich, and subtly sweet, with a hint of vanilla and a snowy crown of sliced almonds. Whether you’re welcoming guests or treating yourself to a special afternoon, The Best Almond Cake brings warmth and comfort to every table, making it a beloved classic you’ll crave time and again.

The Best Almond Cake Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients! For The Best Almond Cake, every component plays a vital role in creating layers of flavor and the perfect tender crumb. These simple pantry staples transform into an elegant dessert when brought together with a touch of care and a dash of almond magic.

Unsalted butter (1 cup, softened): Butter brings both richness and a melt-in-the-mouth texture to the cake—be sure it’s at room temperature for easy creaming.
Granulated sugar (1 ¼ cups): Sweetens the cake while helping create that delightful golden crust.
Large eggs (4): Eggs add structure and moisture, making each slice satisfyingly tender.
Almond extract (1 teaspoon): The star flavor—don’t be tempted to skip or skimp!
Vanilla extract (1 teaspoon): Rounds out the flavor and complements the almond beautifully.
All-purpose flour (1 ½ cups): This forms the base for the perfect cake crumb.
Almond flour (1 cup): Adds nuttiness and keeps the cake extra moist.
Baking powder (2 teaspoons): Gives the cake lift for a fluffy yet substantial texture.
Salt (½ teaspoon): Just enough to balance the sweetness and intensify flavors.
Whole milk (½ cup): Binds everything together and ensures the cake stays supple and soft.
Sliced almonds (¼ cup, for topping): Toast on top for extra crunch and stunning looks.
Powdered sugar (for dusting, optional): A light dusting adds that classic bakery touch.

How to Make The Best Almond Cake

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or a springform pan, making sure to cover every nook so nothing sticks. This step ensures your beautiful almond cake releases with ease—no crumbled edges or sticking disasters!

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light, fluffy, and almost pale. This process isn’t just for show—it’s what gives The Best Almond Cake that mouthwatering, delicate crumb you dream about.

Step 3: Add Eggs and Extracts

Beat in the eggs, one at a time, fully incorporating each before adding the next. Stir in the almond and vanilla extracts. Take a moment to inhale—the aroma alone will win you over and is absolutely essential for the cake’s signature flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. This ensures even distribution, so you never get a surprise clump or uneven rise in your finished cake.

Step 5: Mix and Alternate

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with dry ingredients, stirring just until combined. This method keeps The Best Almond Cake tender—overmixing is the enemy of a soft crumb!

Step 6: Pour, Top, and Bake

Spread the thick, luscious batter evenly into your prepared pan and smooth the top. Sprinkle sliced almonds across the surface for that bakery-window finish. Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean, and the top has turned deliciously golden.

Step 7: Cool and Finish

Let the cake cool for 10 minutes in the pan before carefully removing it to a wire rack. Once fully cooled, dust the top with a light layer of powdered sugar if you like. The result? Pure almond cake bliss, ready to serve!

How to Serve The Best Almond Cake

Garnishes

The simplest finishing touch is often the best—a shower of powdered sugar that settles into the almond crevices, making each slice look straight out of a Parisian café. For a pop of color, try fresh berries, a curl of lemon zest, or even edible flowers to complement the cake’s natural beauty.

Side Dishes

This cake pairs beautifully with a cloud of softly whipped cream or a scoop of vanilla ice cream. For something even more special, serve with warm berry compote, honey-roasted figs, or a drizzle of amaretto-spiked crème anglaise.

Creative Ways to Present

Love to wow your guests? Slice The Best Almond Cake into wedges, then stack them with layers of whipped cream and fresh fruit for an elegant layer dessert. Or, serve small squares with espresso for a rustic, bite-sized treat at brunch or afternoon tea.

Make Ahead and Storage

Storing Leftovers

The Best Almond Cake keeps like a dream! Store leftovers in an airtight container at room temperature for up to 3 days. The crumb stays moist without drying out, and the flavors deepen even more by the second day.

Freezing

To freeze, wrap the cake tightly in plastic wrap, then a layer of foil to lock in freshness. Freeze for up to 2 months, and thaw overnight in the refrigerator or a few hours at room temperature before serving. You’ll never know it wasn’t freshly baked!

Reheating

If you prefer your cake slightly warm, gently reheat slices in the microwave for 10–15 seconds. For a crisper edge, pop into a 300°F (150°C) oven for about 5 minutes. Always add a little dollop of cream or berries for that fresh-from-the-oven feel.

FAQs

Can I use almond meal instead of almond flour in The Best Almond Cake?

Yes! Almond meal will give a slightly denser, more rustic texture but works wonderfully. Just be aware that the crumb may be a tiny bit heartier due to the coarser grind.

What’s the best way to get my cake out of the pan cleanly?

Using a springform pan makes removal a cinch, but if you’re using a regular pan, line the bottom with parchment paper and let the cake cool for 10 minutes before turning it out. This helps prevent breakage and keeps the almond topping intact.

Can I make this cake dairy-free?

Absolutely! Substitute the butter with a plant-based alternative, and swap the whole milk for almond milk or another non-dairy option. The Best Almond Cake will still be just as delightful and moist.

How do I know when my almond cake is done baking?

The cake is finished when the top is golden, and a toothpick inserted in the center comes out clean or with only a few moist crumbs. Avoid overbaking to keep the cake tender and full of almond flavor.

How can I make The Best Almond Cake extra special for a celebration?

Layer the cake with whipped mascarpone, raspberry jam, or orange curd for a decadent twist. Decorating with extra sliced almonds and edible flowers adds a beautiful, festive touch for birthdays and special occasions.

Final Thoughts

There’s a reason The Best Almond Cake is a favorite in so many kitchens—it’s comforting, easy, and always impressive. Whether you’re an almond lover or just after a simple-yet-stunning treat, I hope you’ll give this recipe a try and let it become a delicious tradition in your home.

The Best Almond Cake Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, nutty flavors of The Best Almond Cake. This moist and fragrant cake is a delightful treat that’s perfect for any occasion.

Ingredients

Scale

Cake Batter:

1 cup unsalted butter (softened)
1 ¼ cups granulated sugar
4 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup almond flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk

Topping:

¼ cup sliced almonds

Optional:

powdered sugar for dusting

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan.
Mix Butter and Sugar: Cream together the butter and sugar until light and fluffy in a large mixing bowl. Beat in the eggs one at a time, then stir in the almond and vanilla extracts.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing just until combined.
Bake: Pour the batter into the prepared pan, smooth the top, and sprinkle sliced almonds evenly over the batter. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.
Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving, if desired.