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The Best Air Fryer Pasta Chips Recipe

The Best Air Fryer Pasta Chips Recipe


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4.9 from 10 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This air fryer pasta chips recipe transforms cooked pasta into a crispy, flavorful snack that’s perfect for parties or a quick appetizer. Tossed with olive oil, Parmesan, and a blend of seasonings, these chips offer a satisfying crunch and a deliciously savory taste, ready in just over 20 minutes.


Ingredients

Scale

Ingredients

  • 8 oz cooked pasta (penne or bowtie works best)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 cup grated Parmesan cheese
  • Optional: marinara or ranch for dipping

Instructions

  1. Cook Pasta: Cook the pasta until al dente following package instructions, then drain and pat dry thoroughly using paper towels to remove excess moisture.
  2. Toss with Seasonings: In a large bowl, combine the cooked pasta with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and Parmesan cheese, tossing until evenly coated.
  3. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat fully before cooking.
  4. Arrange Pasta: Place the seasoned pasta in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
  5. Air Fry: Cook for 10–12 minutes, shaking the basket halfway through to ensure even crisping, until the pasta chips are golden brown and crispy.
  6. Cool and Serve: Let the pasta chips cool slightly and serve with your favorite dipping sauce such as marinara or ranch.

Notes

  • Make sure to dry the pasta thoroughly before air frying to achieve the best crispiness.
  • For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
  • These pasta chips make a great party snack or appetizer, perfect for dipping and sharing.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack, Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 batch
  • Calories: 210
  • Sugar: 1g
  • Sodium: 260mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 5mg