Description
This Tater Tot Breakfast Casserole is a hearty, comforting breakfast dish featuring five layers of tater tots, savory breakfast sausage, creamy eggs, and melted cheddar cheese baked to perfection. Ideal for family breakfasts or brunch, it combines crispy, cheesy, and savory flavors in every bite.
Ingredients
Scale
Main Ingredients
- 1 package tater tots (approximately 32 ounces)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through. Drain any excess fat if necessary.
- Prepare Egg Mixture: In a mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper until well combined and slightly frothy.
- Layer Tater Tots: Grease a casserole dish thoroughly and spread the entire package of tater tots evenly on the bottom as the first layer.
- Add Sausage Layer: Evenly distribute the cooked breakfast sausage over the tater tots, creating the second layer.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture over the sausage and tater tots to soak into the layers.
- Top with Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole for a cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden and bubbly.
Notes
- You can substitute breakfast sausage with cooked bacon or sausage crumbles if preferred.
- Try adding diced onions or bell peppers in with the sausage for extra flavor and texture.
- Use a mix of cheeses for varied taste, such as mozzarella or pepper jack.
- Let the casserole cool for a few minutes before serving to allow it to set further for easier slicing.
- For a gluten-free version, ensure the tater tots and sausage are gluten-free certified.
