Description
These Taiwanese Beef Stuffed Scallion Pancakes are a delicious and savory street food favorite. Tender marinated beef is wrapped in crispy scallion pancakes along with fresh greens and a spicy kick, creating a flavorful and satisfying meal.
Ingredients
Scale
Marinated Beef:
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
Other Ingredients:
- 4 frozen scallion pancakes (store-bought or homemade)
- 1/2 cup thinly sliced green onions
- 1/2 cup shredded lettuce or cabbage
- 1/4 cup chopped cilantro (optional)
- Chili crisp or sriracha, for serving
Instructions
- Marinate the Beef: Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, garlic, ginger, and black pepper in a bowl. Toss in sliced flank steak and marinate for at least 20 minutes.
- Cook the Beef: Heat a skillet over medium-high heat and cook marinated beef in batches until browned and cooked through, about 2–3 minutes per side. Set aside.
- Cook the Pancakes: In a separate skillet, cook scallion pancakes per package instructions until golden and crispy.
- Assemble: Slice each pancake open or fold in half. Fill with cooked beef, green onions, lettuce or cabbage, and cilantro. Drizzle with chili crisp or sriracha.
- Serve: Enjoy warm and fresh.
Notes
- Best enjoyed fresh and hot.
- Can use ribeye or thinly sliced sirloin instead of flank steak.
- For a vegetarian option, use sautéed mushrooms or tofu.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 stuffed pancake
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
