Description
This Taco Lasagna recipe combines the bold flavors of traditional tacos with the comforting layers of a classic lasagna. Ground beef seasoned with taco spices is layered with black beans, corn, salsa, tortillas, and melted Mexican blend cheese to create a hearty, satisfying dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Meat and Beans
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup water
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
Layers
- 2 cups salsa
- 2 cups shredded Mexican blend cheese
- 9 medium flour tortillas (enough for 3 layers in a 9×13-inch dish)
For Serving (Optional)
- Chopped cilantro
- Sour cream
Instructions
- Preheat and Brown: Preheat your oven to 375°F. In a large skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked, about 6 to 8 minutes. Drain any excess grease to reduce fat content.
- Season Meat Mixture: Stir in the taco seasoning packet and 1/2 cup water. Allow the mixture to simmer for 2 to 3 minutes until it thickens nicely. Then add the drained black beans and corn kernels, mixing well before removing from heat.
- Layer Base: Grease a 9×13-inch baking dish lightly with oil or cooking spray. Spread 1/2 cup of salsa evenly over the bottom to create a flavorful base.
- Assemble Layers: Place 3 flour tortillas over the salsa, overlapping as necessary to cover the bottom of the dish. Spread one-third of the meat mixture over the tortillas. Top with 1/2 cup salsa and sprinkle with 2/3 cup shredded Mexican cheese. Repeat these layers two more times: tortillas, meat mixture, salsa, and cheese.
- Top and Bake: Finish with a final layer of shredded cheese on top to create a cheesy crust. Cover the dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake uncovered for another 10 minutes until the cheese is bubbly and lightly browned.
- Rest and Serve: Allow the lasagna to rest for 10 minutes before slicing. Garnish with chopped cilantro and serve with sour cream on the side if desired, enhancing the flavor and creaminess.
Notes
- You can substitute ground turkey or chicken for the beef for a leaner option.
- For added heat, use hot salsa or include sliced jalapeños in the meat mixture.
- Leftovers reheat well and are ideal for meal prepping lunches or dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 65mg
