Description
Indulge in the rich, fudgy goodness of these Swirled Brownie Cookies with a delightful peanut butter twist. These decadent treats are perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips (divided)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup creamy peanut butter
Brownie Cookie Dough:
Peanut Butter Swirl:
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt Chocolate: Melt butter with 1/2 cup of chocolate chips until smooth. Let it cool slightly.
- Prepare Wet Ingredients: Whisk together sugar, eggs, and vanilla. Slowly add in melted chocolate, stirring until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Add to wet ingredients and stir until combined.
- Add Chocolate Chips: Fold in remaining chocolate chips. Drop dough onto baking sheets.
- Swirl Peanut Butter: Use a small spoon to swirl peanut butter on top of each cookie.
- Bake: Bake for 10-12 minutes until set. Cool on sheet before transferring to a wire rack.
Notes
- For extra peanut butter flavor, mix powdered sugar into peanut butter before swirling.
- Store cookies in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
