Description
Deliciously fluffy Sweet Potato Waffles made with warm spices, mashed sweet potatoes, and a hint of vanilla. Perfect for a cozy breakfast or brunch, these waffles are crisp on the outside and tender inside, offering a wonderful twist on the classic waffle.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
Wet Ingredients
- 2 egg yolks
- 3 egg whites
- 1 cup mashed sweet potatoes (leftover or freshly made)
- 1/4 cup melted butter (or neutral-tasting oil)
- 1 tsp pure vanilla extract
- 1 cup milk (or milk alternative)
- 1/4 cup packed brown sugar (dark or light)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and ground cinnamon until well combined and evenly mixed.
- Prepare Wet Ingredients: In a separate bowl, whisk the egg yolks, mashed sweet potatoes, melted butter, pure vanilla extract, and milk together until the mixture is smooth and homogenous.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing which can make the waffles tough.
- Beat Egg Whites: Using a hand mixer, beat the egg whites until soft peaks form. Then add the brown sugar and continue beating until stiff peaks form, creating a light and airy texture that will help to make the waffles fluffy.
- Fold Egg Whites into Batter: Carefully fold the stiffly beaten egg whites into the batter, making sure to maintain as much airiness as possible for a light and fluffy waffle texture.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly spray it with cooking spray to prevent sticking.
- Cook Waffles: Scoop the batter onto the preheated waffle iron and cook for about 5 minutes or until the waffles are golden brown and crisp on the outside.
- Serve: Serve the waffles immediately with toppings of your choice such as maple syrup, fresh berries, or a savory egg for a complete breakfast experience.
Notes
- Use leftover mashed sweet potatoes to add natural sweetness and moisture to the waffles.
- Be gentle when folding in the egg whites to retain their volume and ensure fluffy waffles.
- If you do not have a waffle iron, you can use a well-greased skillet and cook as pancakes for a similar result.
- These waffles can be frozen and reheated in a toaster for quick breakfasts later in the week.
- Substitute the milk with any plant-based milk to make the recipe dairy-free.
