Description
These Sweet and Spicy Honey Roasted Cashews combine the perfect balance of natural sweetness and a kick of cayenne pepper. Coated in honey and a blend of coconut sugar and sea salt, these crunchy nuts are an irresistible snack you’ll want to reach for daily. Roasted to perfection at 325°F, they offer a warm, caramelized flavor with a spicy twist.
Ingredients
Scale
Cashews
- 12 ounces raw cashew nuts (about 2.5 cups)
Coating and Seasoning
- ¼ cup honey
- 1 teaspoon cayenne pepper (or other ground chili powder)
- 2 tablespoons coconut sugar (can be substituted with unprocessed cane sugar)
- 1.5 teaspoons sea salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Honey Mixture: In a small bowl, mix together the honey and cayenne pepper. Microwave the mixture for a few seconds just until it becomes liquefied, allowing for easier coating of the nuts.
- Coat Cashews: Toss the raw cashews thoroughly into the honey and cayenne mixture, making sure every nut is evenly coated with the spicy-sweet glaze.
- Roast Cashews: Spread the coated cashews in a single layer on the prepared baking sheet. Roast them in the oven for 10 to 15 minutes. Stir the cashews after 5 minutes to ensure even roasting and prevent burning.
- Mix Sugar and Salt: While the cashews roast, combine the coconut sugar and sea salt in a bowl. This mixture will add extra sweetness and a savory touch once the nuts are out of the oven.
- Toss with Seasoning: After roasting, let the cashews cool slightly. Toss the warm nuts with the coconut sugar and sea salt mixture to coat them evenly and enhance the flavor.
- Cool and Store: Allow the cashews to cool completely to ensure they crisp up and the coating sets. Store the cooled cashews in an airtight container to maintain freshness.
Notes
- You can substitute cayenne pepper with your preferred ground chili powder for varied heat levels.
- Use unprocessed cane sugar instead of coconut sugar if desired.
- Stirring during roasting is crucial to prevent nuts from burning and to ensure even caramelization.
- Make sure cashews are completely cool before storing to keep them crunchy.
- Store in an airtight container at room temperature for up to 2 weeks.
