Description
Sweet & Spicy Candied Nuts combine a delightful blend of cinnamon warmth and cayenne heat, perfectly coating mixed nuts in a crunchy, flavorful glaze. This easy-to-make snack is ideal for entertaining or as a tasty treat any time of day, delivering seven irresistible moments with every bite.
Ingredients
Scale
Ingredients
- 2 cups mixed nuts
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the candied nuts.
- Combine Syrup Ingredients: In a saucepan, mix together sugar, water, cinnamon, cayenne pepper, and salt to create the sweet and spicy syrup base.
- Dissolve Sugar: Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves, ensuring a smooth syrup.
- Add Flavor and Nuts: Stir in the vanilla extract for added aroma, then mix in the mixed nuts so they are evenly coated with the syrup.
- Spread Nuts: Spread the coated nuts evenly on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Bake: Bake in the preheated oven for 15-20 minutes, stirring halfway through the baking time to ensure even caramelization.
- Cool and Serve: Remove from the oven and let the nuts cool completely on the baking sheet; they will harden into a crunchy, candied coating as they cool.
Notes
- Use parchment paper or a silicone baking mat to prevent the nuts from sticking to the baking sheet.
- Stir halfway through baking to ensure even roasting and prevent burning.
- Let nuts cool completely before storing to maintain crispiness.
- Adjust cayenne pepper to taste for desired spiciness.
- Store in an airtight container at room temperature for up to two weeks.
