Description
Indulge in the rich, nutty sweetness of Sweet Alabama Pecan Bread. This easy-to-make dessert combines the crunch of pecans with the moist, flavorful base of a traditional bread, creating a treat that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup chopped pecans
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup self-rising flour
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: Combine pecans, sugars, and flour in a bowl.
- Add Wet Ingredients: Stir in eggs, oil, and vanilla until a thick batter forms.
- Bake: Pour batter into the prepared pan, spread evenly, and bake for 30–35 minutes.
- Cool and Serve: Let cool before slicing into squares.
Notes
- To make self-rising flour, mix 1 cup all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt.
- Enjoy warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
