Description
This Sun-Dried Tomato Bread Dip is a rich and creamy appetizer perfect for pairing with crackers or fresh bread. Combining cream cheese, sour cream, mayonnaise, and flavorful sun-dried tomatoes with a hint of garlic and onion powder creates a deliciously smooth dip that’s bursting with umami. Ready in just over an hour, it’s a simple yet impressive dish to serve at gatherings or enjoy as a tasty snack.
Ingredients
Scale
Dip Base
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Add-Ins and Seasonings
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a medium bowl, mix together 1 cup of cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise until smooth and well blended.
- Add Sun-Dried Tomatoes and Cheese: Fold in 1/2 cup of chopped sun-dried tomatoes and 1/4 cup of grated Parmesan cheese to incorporate savory flavors and texture.
- Season the Dip: Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of onion powder into the mixture. Stir thoroughly to distribute the seasonings evenly throughout the dip.
- Adjust Salt and Pepper: Taste the dip and add salt and pepper according to your preference, blending it well after seasoning.
- Chill Before Serving: Cover the bowl and refrigerate the dip for at least 1 hour to allow flavors to meld. Serve chilled with a selection of crackers or fresh bread slices for dipping.
Notes
- For extra texture, add finely chopped fresh basil or parsley.
- Use oven-dried or oil-packed sun-dried tomatoes for richer flavor.
- This dip can be made a day ahead to deepen the flavor.
- Serve with a variety of breads, crackers, or vegetable sticks for a versatile appetizer.
- Can be adapted to a lighter version by using low-fat cream cheese and mayonnaise.
