Description
Indulge in the heavenly combination of sugar cookies and creamy cheesecake with these delightful Sugar Cookie Cheesecake Bars. A perfect treat for any occasion!
Ingredients
Scale
Sugar Cookie Crust:
- 1 (16.5 oz) roll refrigerated sugar cookie dough
Cheesecake Filling:
- 2 (8 oz) blocks cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Optional Toppings:
- Sprinkles
- Whipped cream
- Fresh berries
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Prepare the crust: Press the sugar cookie dough evenly into the bottom of the pan to form the crust. Bake for 10 minutes, then cool slightly.
- Make the filling: Beat cream cheese until smooth. Add sugar, vanilla, and egg; mix until creamy.
- Assemble: Pour the cheesecake mixture over the baked crust, spread evenly.
- Bake: Bake for 25–30 minutes until set. Cool, then refrigerate for 2 hours.
- Serve: Slice into bars and top with desired toppings.
Notes
- For a festive touch, use seasonal sugar cookie dough or add food coloring to the cheesecake layer.
- Bars can be made a day ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
