Description
This Stuffing Meatloaf is a comforting twist on a classic dish, combining savory ground beef with flavorful stuffing mix and a hint of tangy Worcestershire sauce. It’s easy to prepare and makes for a satisfying family dinner.
Ingredients
Scale
For the Meatloaf:
- 2 pounds ground beef
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 2 eggs
- 1 cup water or milk
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Additional ketchup or barbecue sauce for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, stuffing mix, eggs, water or milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Prepare Loaf: Press the mixture into a greased 9×5-inch loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Add Topping: Spread additional ketchup or barbecue sauce over the top if desired.
- Bake: Bake for 55–65 minutes or until the internal temperature reaches 160°F.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can use ground turkey or a meatloaf mix for variety.
- Add finely chopped veggies like bell pepper or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
