Stuffed Cheesecake Fried Apple Pies Recipe
If you’re searching for the ultimate indulgent treat, look no further than these Stuffed Cheesecake Fried Apple Pies. Imagine the creamiest cheesecake filling snuggled up with spiced apple pie goodness, all wrapped in a flaky golden crust and fried to crispy perfection. Every bite is a delightful mash-up of classic comfort desserts, and they’re irresistibly easy to eat by hand. Whether you’re looking to wow your friends at a fall gathering or simply want to surprise your family with something special, this recipe delivers pure joy in every bite.
Ingredients You’ll Need
You’ll be amazed at how a handful of simple ingredients come together to create something so show-stopping! Every item here has a starring role, from the creamy filling to the fragrant spices, ensuring each Stuffed Cheesecake Fried Apple Pie is bursting with flavor and texture.
- Cream cheese (8 oz, softened): This is the heart of the cheesecake filling, making it ultra-smooth and tangy.
- Granulated sugar (1/4 cup): Adds just the right amount of sweetness to the cream cheese mixture and optional cinnamon sugar coating.
- Vanilla extract (1/2 tsp): Rounds out the flavors and brings warmth to the cheesecake layer.
- Apple pie filling (1 can, 21 oz): Chopped up if chunky, this shortcut brings all the cozy apple-pie vibes without any fuss.
- Ground cinnamon (1 tsp + 1 tsp for cinnamon sugar): A double dose for both the apple filling and optional sugar coating for that unmistakable autumn aroma.
- Nutmeg (1/4 tsp): Lends subtle warmth and depth to the apple mixture.
- Refrigerated pie crusts (2 crusts): The easiest way to get flaky, golden pastry every time—just let them soften as directed.
- Oil for frying: Choose a neutral oil like vegetable or canola for crisp, golden pies that let the filling shine.
- Powdered sugar (1/4 cup, optional): A snowy dusting makes each pie look extra inviting and adds a touch of sweetness.
- For the Cinnamon Sugar (optional): 1/2 cup granulated sugar + 1 tsp ground cinnamon, perfect for tossing the warm pies if you want an extra sweet crunch.
How to Make Stuffed Cheesecake Fried Apple Pies
Step 1: Make the Cheesecake Filling
Start by beating the softened cream cheese, granulated sugar, and vanilla extract together in a medium bowl. You want this mixture to be silky-smooth and completely lump-free. This luscious filling is what gives our Stuffed Cheesecake Fried Apple Pies their creamy center, so take a moment to scrape down the sides and get everything thoroughly mixed.
Step 2: Spice the Apple Filling
In a separate bowl, combine the apple pie filling with ground cinnamon and nutmeg. Give it a good stir to evenly distribute those cozy spices. If your apple pie filling has big chunks, chop them up a bit so every bite of pie gets a perfect mix of apples and spice.
Step 3: Prep the Pie Crusts
Unroll the refrigerated pie crusts onto a lightly floured surface. Using a 4–5 inch round cutter (a glass works in a pinch!), cut out as many circles as you can. Gather up any scraps, reroll, and keep cutting until you have enough circles for all your filling—this should yield about 10 rounds.
Step 4: Assemble the Pies
Spoon a generous dollop of cheesecake filling into the center of each dough circle, followed by a spoonful of the spiced apple mixture. Be careful not to overfill—they should close up easily, with just enough filling to give you that perfect gooey bite.
Step 5: Seal and Shape
Fold each dough circle over into a half-moon shape, enclosing the filling. Press the edges together, then use a fork to crimp and seal, ensuring the pies stay closed during frying. This step gives the pies their signature hand-pie look and keeps all that deliciousness safely tucked inside.
Step 6: Fry to Golden Perfection
Heat 2–3 inches of oil in a heavy-bottomed pot to 350°F (175°C). Work in batches, frying the pies for 2–3 minutes per side until they’re golden brown and crisp all over. Use a slotted spoon to lift them out and let them drain on paper towels.
Step 7: Finish and Serve
While still warm, dust the pies generously with powdered sugar or toss them in cinnamon sugar for extra sparkle and crunch. Now, all that’s left is to dig in and enjoy the magic of Stuffed Cheesecake Fried Apple Pies!
How to Serve Stuffed Cheesecake Fried Apple Pies
Garnishes
A simple dusting of powdered sugar gives these pies an elegant, bakery-worthy finish. For a little extra flair, a drizzle of caramel sauce or a scoop of vanilla ice cream turns each Stuffed Cheesecake Fried Apple Pie into a full-fledged dessert experience. Don’t forget a sprinkle of cinnamon for an extra pop of color and spice!
Side Dishes
These pies are fantastic on their own, but pairing them with a bowl of fresh whipped cream or a small dish of vanilla or cinnamon ice cream is always a hit. For a festive touch, serve alongside spiced cider or hot coffee—perfect for cozying up on a chilly day.
Creative Ways to Present
Pile the pies on a rustic wooden board for a casual get-together, or arrange them on a vintage cake stand for an elegant dessert table. If you’re hosting a party, wrap each Stuffed Cheesecake Fried Apple Pie in parchment and tie with twine for a charming, portable treat your guests can grab and go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that’s rare!), simply store the cooled pies in an airtight container at room temperature for up to one day, or refrigerate for up to three days. They’ll retain their flavor and still taste delicious chilled or at room temp.
Freezing
To freeze, let the pies cool completely, then wrap each one individually in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to two months—just thaw at room temperature or in the fridge before reheating.
Reheating
For best results, reheat leftover Stuffed Cheesecake Fried Apple Pies in a 300°F oven for 8–10 minutes. This brings back that lovely crisp exterior and gently warms the creamy filling, making each bite taste freshly made.
FAQs
Can I use homemade apple pie filling instead of canned?
Absolutely! If you have homemade apple pie filling on hand, feel free to use it. Just be sure it’s not too watery, and chop the apples into small pieces for easy stuffing.
Can I bake these instead of frying?
Yes, you can bake the pies on a parchment-lined baking sheet at 400°F for 18–20 minutes or until golden brown. They’ll be a bit less crispy than fried, but still absolutely delicious.
Can I use puff pastry instead of pie crust?
Definitely! Puff pastry will give your Stuffed Cheesecake Fried Apple Pies a flakier, more delicate texture. Just keep an eye on them during frying, as they may cook a little faster.
How do I keep the pies from opening while frying?
Make sure to seal the edges well using a fork, and avoid overfilling the pies. Pressing the edges firmly helps prevent any filling from sneaking out during frying.
Are these pies best served warm or cold?
While they’re irresistible warm and fresh from the fryer, Stuffed Cheesecake Fried Apple Pies are also delicious at room temperature or even chilled. You really can’t go wrong!
Final Thoughts
If you’re ready to treat yourself and your loved ones to something truly special, give these Stuffed Cheesecake Fried Apple Pies a try. They’re a delightful twist on two classic desserts, guaranteed to bring smiles and requests for seconds. Happy frying!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Total Time: 40 minutes
- Yield: 10 mini pies 1x
- Diet: Vegetarian
Description
Delight in these decadent Stuffed Cheesecake Fried Apple Pies, featuring a creamy cream cheese filling combined with spiced apple pie filling, encased in crispy golden-fried pie crusts. Perfect for a cozy fall dessert or a special treat, they offer a heavenly blend of sweet, tangy, and warm spices with a luscious texture.
Ingredients
Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Apple Filling
- 1 can (21 oz) apple pie filling, chopped if chunky
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
Dough & Frying
- 1 package refrigerated pie crusts (2 crusts), softened per package directions
- Oil for frying (vegetable or canola)
Optional Toppings
- 1/4 cup powdered sugar for dusting
- For Cinnamon Sugar: 1/2 cup granulated sugar
- For Cinnamon Sugar: 1 tsp ground cinnamon
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract together until smooth and creamy. This will be the rich, smooth filling inside the pies.
- Mix the Apple Filling: In a separate bowl, combine the apple pie filling with 1 teaspoon cinnamon and 1/4 teaspoon nutmeg, stirring well to evenly distribute the spices throughout the filling.
- Cut the Pie Crust Circles: Unroll the refrigerated pie crusts onto a lightly floured surface. Using a 4 to 5 inch cookie cutter or the rim of a glass, cut out circles from the dough to form the pie bases.
- Assemble the Pies: On each dough circle, place a spoonful of the cream cheese mixture and a spoonful of the spiced apple filling in the center. Fold the dough over to create a half-moon shape and press the edges firmly. Use a fork to seal and crimp the edges securely to prevent filling from leaking during frying.
- Heat the Oil: Pour 2 to 3 inches of vegetable or canola oil into a heavy-bottomed pot. Heat the oil to 350°F (175°C), monitoring closely with a thermometer to maintain consistent temperature for frying.
- Fry the Pies: Carefully lower the assembled pies into the hot oil in batches. Fry each side for 2 to 3 minutes or until the crust turns a beautiful golden brown. Use a slotted spoon to remove the pies and place them on paper towels to drain excess oil.
- Add Toppings: While still warm, dust the pies with powdered sugar or toss them in the prepared cinnamon sugar mixture if you prefer a spiced-sweet coating.
Notes
- These fried pies are best served warm but can be reheated in an oven preheated to 300°F for 8 to 10 minutes to restore crispness.
- Substitute the canned apple pie filling with homemade apple filling for a fresher taste.
- Using puff pastry instead of pie crust will yield a flakier and lighter texture.
- If oil temperature drops too low, pies may absorb too much oil, so maintain temperature carefully.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 270
- Sugar: 17g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
