Description
Delight your taste buds with these moist and flavorful Strawberry Yogurt Muffins. Bursting with fresh strawberries and a hint of vanilla, these muffins are perfect for a quick breakfast or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
Wet Ingredients:
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup plain or vanilla yogurt
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups fresh strawberries, diced (plus extra for topping)
- 1 tablespoon all-purpose flour (for tossing strawberries)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or grease with nonstick spray.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- Combine wet ingredients: In a separate large bowl, whisk together the melted butter, eggs, yogurt, and vanilla until smooth.
- Prepare strawberries: Toss the diced strawberries with 1 tablespoon of flour.
- Combine ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Fold in the floured strawberries.
- Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Top with extra strawberry pieces.
- Bake: Bake for 18–22 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For a healthier version, substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly.
- Frozen strawberries can be used—do not thaw before adding to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
