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Strawberry Upside-Down Cake Recipe

Strawberry Upside-Down Cake Recipe


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4.9 from 5 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of fresh strawberries and moist cake with this easy-to-make Strawberry Upside-Down Cake recipe. Perfect for any occasion, this dessert is sure to impress your guests!


Ingredients

Scale

For the Strawberry Layer:

  • 1 pound fresh strawberries, hulled and halved
  • 1/4 cup light brown sugar
  • 1 tablespoon unsalted butter, melted

For the Cake Batter:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. Prepare the Strawberry Layer: Toss halved strawberries with brown sugar and melted butter. Arrange them cut side down in the pan.
  3. Make the Cake Batter: Whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream butter and sugar, then add eggs and vanilla. Mix in sour cream. Gradually add dry ingredients and milk.
  4. Assemble and Bake: Spread the batter over the strawberries. Bake for 35–40 minutes until a toothpick comes out clean. Cool for 10 minutes, then invert onto a plate.

Notes

  • Use ripe, fresh strawberries for the best flavor.
  • Enjoy with whipped cream or vanilla ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 26g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg