Description
Indulge in these delightful Strawberry Shortcake Truffles that are perfect for any sweet craving. These no-bake treats feature a creamy strawberry-infused center coated in white chocolate and a crunchy cookie-strawberry shell.
Ingredients
Scale
Crust:
- 1 box (10 ounces) vanilla wafer cookies or shortbread cookies, finely crushed
- 1 1/2 cups freeze-dried strawberries, crushed
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coating:
- 12 ounces white chocolate chips or melting wafers
- Extra crushed cookies and strawberries for coating
Instructions
- Mix Ingredients: In a large bowl, combine crushed cookies, crushed strawberries, cream cheese, powdered sugar, and vanilla. Mix until a thick dough forms.
- Shape Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat Truffles: Melt white chocolate in a microwave-safe bowl in 30-second intervals. Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Roll in additional crushed cookies and strawberries for coating or sprinkle on top.
- Chill and Serve: Place coated truffles back on the baking sheet and refrigerate until set. Serve chilled.
Notes
- Truffles can be made ahead and stored in the refrigerator for up to 5 days.
- For extra sweetness, drizzle with melted white chocolate before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
