If you’re craving a delightful bite-sized treat that tastes just as lovely as it looks, look no further than this Strawberry Shortcake Truffles Recipe. With the classic flavors of buttery cookies, sweet-tangy strawberries, and creamy white chocolate, these no-bake truffles capture everything you adore about strawberry shortcake – but in adorable handheld form. They’re perfect for spring celebrations, summer parties, or simply when you want to make an everyday afternoon feel extra special.

Strawberry Shortcake Truffles Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Strawberry Shortcake Truffles Recipe lies in its simple, accessible ingredients. Each one plays a vital role in delivering rich flavor, creamy texture, and that unmistakable strawberry shortcake color and aroma.

Vanilla wafer cookies or shortbread cookies, finely crushed: Create structure and classic shortcake sweetness; use your favorite for a personalized touch.
Freeze-dried strawberries, crushed: Bring an intense natural strawberry flavor and a pop of beautiful color to every truffle.
Cream cheese, softened: Adds luscious creaminess and helps bind everything together into a smooth, tangy dough.
Powdered sugar: Sweetens and fine-tunes the creamy filling, blending seamlessly with the other ingredients.
Vanilla extract: Enhances the warm, nostalgic shortcake flavor and balances the fruitiness.
White chocolate chips or melting wafers: Melt into a glossy coating that makes each truffle extra decadent and eye-catching.
Extra crushed cookies and strawberries for coating: Provide crunch, color, and irresistible shortcake flair for the perfect finishing touch.

How to Make Strawberry Shortcake Truffles Recipe

Step 1: Mix the Truffle Dough

In a large mixing bowl, stir together your finely crushed cookies, crushed freeze-dried strawberries, softened cream cheese, powdered sugar, and vanilla extract. Use a sturdy spoon or clean hands to work everything together until you have a thick, uniform dough. It should be soft but not sticky; if it feels too loose, add a spoonful more cookie crumbs.

Step 2: Roll the Truffles

Scoop out the dough by heaping teaspoons and roll between your palms to create 1-inch balls. Place each one on a baking sheet lined with parchment paper. This step is delightfully hands-on, and you’ll see the pretty flecks of strawberry and cookie in each truffle. Once all are rolled, transfer the baking sheet to your freezer for 20 to 30 minutes. This helps the truffles firm up so they’ll dip beautifully.

Step 3: Melt the White Chocolate

Next, melt your white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 30-second increments, stirring each time, until smooth and glossy. If you want to thin your chocolate a bit for dipping, you can add a tiny drizzle of coconut oil.

Step 4: Coat Each Truffle

One at a time, dip each chilled truffle in the melted white chocolate, using a fork to help coat and lift them out. Gently shake off any excess, then immediately roll or sprinkle with extra crushed cookies and strawberries. This step is where the Strawberry Shortcake Truffles Recipe truly comes alive with vibrant color and crunch! Return each truffle to your parchment-lined sheet.

Step 5: Chill and Set

Once all your truffles are coated and decorated, place the tray in the refrigerator until the white chocolate is set firmly—usually about 15 to 20 minutes. The result? Gorgeous, bakery-worthy treats ready for any celebration.

How to Serve Strawberry Shortcake Truffles Recipe

Garnishes

A little flourish goes a long way with these truffles! Try drizzling leftover melted white chocolate over the tops, adding a tiny strawberry slice, or a few extra crumbled cookies for a picture-perfect finish that hints at the flavors inside.

Side Dishes

Pair your Strawberry Shortcake Truffles Recipe with a platter of fresh seasonal berries, a pitcher of lemonade, or even a light vanilla yogurt dip. The fresh, bright flavors balance the rich truffles and make any dessert table shine.

Creative Ways to Present

Display your truffles in pretty mini cupcake liners or on a tiered cake stand for an elegant look. These also make a fantastic edible gift—simply box them up in decorative tins or jars with a ribbon. For parties, try serving them on skewers as “strawberry shortcake pops” for a playful twist!

Make Ahead and Storage

Storing Leftovers

Your finished truffles will keep beautifully in an airtight container in the refrigerator for up to 5 days. Keep them chilled until serving to maintain their creamy texture and prevent the chocolate from melting.

Freezing

If you’d like to prepare the Strawberry Shortcake Truffles Recipe ahead of time, these truffles freeze very well. Place them in a single layer in a freezer-safe container, using parchment between layers. Freeze for up to two months, and thaw overnight in the fridge before serving.

Reheating

Since these are a no-bake treat and are best enjoyed cold or at cool room temperature, simply bring chilled or thawed truffles out and let them sit for 10 to 15 minutes before indulging—no microwaving or reheating needed!

FAQs

Can I use fresh strawberries instead of freeze-dried?

For this Strawberry Shortcake Truffles Recipe, freeze-dried strawberries are best, as they pack a punch of flavor without adding moisture that could make your dough too sticky or soft. Fresh berries can make the mixture too wet for rolling and dipping.

What’s the best cookie to use for these truffles?

Both vanilla wafer cookies and shortbread cookies work perfectly. If you prefer a buttery, melt-in-your-mouth texture, try shortbread. For a slightly crisp, nostalgic flavor, vanilla wafers are wonderful. You can even experiment with gluten-free varieties if needed!

How can I make these truffles vegan?

Swap the cream cheese for a dairy-free alternative, use vegan white chocolate, and check your cookies to ensure they’re egg and dairy-free. With these substitutions, your Strawberry Shortcake Truffles Recipe will still turn out delicious and creamy.

Can I color the white chocolate for a festive look?

Absolutely! Stir in a few drops of oil-based food coloring (regular food dye can seize the chocolate) if you want pastel pink, yellow, or any shade to match the occasion. Dip and decorate as usual for a fun, personalized presentation.

How long can I keep these on the counter at a party?

Because of the cream cheese, it’s best to keep these refrigerated as much as possible. For parties, set them out for up to an hour, but return any leftovers to the fridge promptly for food safety and best texture.

Final Thoughts

There’s something endlessly joyful about whipping up this Strawberry Shortcake Truffles Recipe. Each bite packs in creamy, fruity, and cookie-rich flavor that’s sure to delight everyone who tries it. I can’t wait for you to fall in love with these charming treats just like I did—give them a try and make your next gathering spectacular!

Strawberry Shortcake Truffles Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 55 minutes (including chilling)
Yield: 24 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delightful Strawberry Shortcake Truffles that are perfect for any sweet craving. These no-bake treats feature a creamy strawberry-infused center coated in white chocolate and a crunchy cookie-strawberry shell.

Ingredients

Scale

Crust:

1 box (10 ounces) vanilla wafer cookies or shortbread cookies, finely crushed
1 1/2 cups freeze-dried strawberries, crushed

Filling:

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Coating:

12 ounces white chocolate chips or melting wafers
Extra crushed cookies and strawberries for coating

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Instructions

Mix Ingredients: In a large bowl, combine crushed cookies, crushed strawberries, cream cheese, powdered sugar, and vanilla. Mix until a thick dough forms.
Shape Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
Coat Truffles: Melt white chocolate in a microwave-safe bowl in 30-second intervals. Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Roll in additional crushed cookies and strawberries for coating or sprinkle on top.
Chill and Serve: Place coated truffles back on the baking sheet and refrigerate until set. Serve chilled.