Name: Strawberry Shortcake Cheesecake Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/2 cup crushed shortbread cookies; 1 egg, beaten (for egg wash); Powdered sugar (for dusting)

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If you’re looking for a show-stopping, foolproof dessert that captures the essence of summer, look no further than Strawberry Shortcake Cheesecake Rolls. These rolls are everything you love about strawberry shortcake and creamy cheesecake, all wrapped up in golden, flaky puff pastry. Each swirl is bursting with sweet strawberries, rich cream cheese, and crunchy shortbread, making every bite a dreamy treat perfect for sharing—or keeping all to yourself!

Strawberry Shortcake Cheesecake Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Strawberry Shortcake Cheesecake Rolls is how a handful of simple, familiar ingredients come together for big flavor. Each element adds something special, from the creamy filling to the crisp pastry and pops of fresh berries.

Puff Pastry Sheet: This is your shortcut to flaky, bakery-style layers without the fuss—just thaw before using for best results.
Cream Cheese (8 oz, softened): The creamy base that gives these rolls their signature cheesecake flavor and irresistible texture.
Granulated Sugar (1/3 cup): Adds subtle sweetness to balance the tang of the cream cheese.
Vanilla Extract (1 teaspoon): Infuses warmth and depth, making the filling taste like it’s straight from a bakery.
Fresh Strawberries (1 cup, chopped): Brings juicy, vibrant bursts of flavor and gorgeous color to every roll.
Crushed Shortbread Cookies (1/2 cup): Adds a buttery crunch that mimics the classic shortcake element.
Egg (1, beaten): This egg wash creates that irresistible golden, glossy finish on top.
Powdered Sugar (for dusting): A snowy dusting for the perfect sweet finish—plus it looks beautiful!

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Prep the Puff Pastry

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Lay out your thawed puff pastry on a lightly floured surface, then gently roll it out to even out the thickness. This creates the perfect canvas for your luscious filling and ensures an even bake.

Step 2: Mix the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat or stir until the mixture is smooth and creamy, with no lumps remaining. This sweet, velvety filling is what sets these rolls apart from any ordinary dessert!

Step 3: Layer the Flavors

Spread the cream cheese mixture evenly over the rolled puff pastry, making sure to leave a small border around the edges so your filling doesn’t leak out. Sprinkle the chopped strawberries and crushed shortbread cookies right on top for that classic strawberry shortcake vibe with a twist.

Step 4: Roll and Slice

Gently roll up the pastry from the longer side to create a tight log, keeping all that delicious filling inside. Using a sharp knife, slice the log into 6 to 8 equal pieces—each one will become a beautiful Strawberry Shortcake Cheesecake Roll.

Step 5: Bake to Perfection

Arrange the rolls cut side up on your prepared baking sheet. Brush the tops with the beaten egg for that gorgeous bakery-style sheen. Bake for 20 to 25 minutes, or until golden brown and puffed. The sweet aroma will fill your kitchen and make it impossible to wait!

Step 6: Finish and Serve

Let the rolls cool slightly, then give them a generous dusting of powdered sugar. This finishing touch adds a little extra sweetness and makes the Strawberry Shortcake Cheesecake Rolls look irresistible on any dessert table.

How to Serve Strawberry Shortcake Cheesecake Rolls

Garnishes

These rolls are stunning with just a dusting of powdered sugar, but you can take them over the top with fresh sliced strawberries, a drizzle of strawberry glaze, or even a few curls of white chocolate. The extra color and flavor make them even more inviting.

Side Dishes

Pair your Strawberry Shortcake Cheesecake Rolls with a scoop of vanilla ice cream or a dollop of whipped cream for pure indulgence. For a lighter touch, serve with a simple fruit salad or a glass of cold milk or iced coffee.

Creative Ways to Present

For parties, arrange the rolls on a tiered cake stand and sprinkle with extra shortbread crumbs. Or, serve individually on small plates with a fork and a fresh berry on the side. They also make a beautiful brunch centerpiece—just stack them high and let guests help themselves!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Strawberry Shortcake Cheesecake Rolls in an airtight container in the refrigerator for up to three days. The pastry will soften slightly, but the flavors become even more delicious as they mingle.

Freezing

You can freeze these rolls before or after baking. If freezing unbaked, assemble and slice the rolls, then freeze on a tray until solid before transferring to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time. If freezing baked rolls, let them cool completely, then wrap tightly and freeze for up to two months.

Reheating

To reheat, simply pop the refrigerated or thawed rolls in a 300°F (150°C) oven for about 10 minutes, or until warmed through and slightly crisp. Avoid microwaving, as it can make the pastry soggy. Dust with a fresh sprinkle of powdered sugar before serving.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and drain the frozen strawberries well to avoid excess moisture in the filling. You’ll still get that juicy, berry-packed flavor in every roll.

What if I don’t have shortbread cookies?

No worries—graham crackers or vanilla wafers also work beautifully. The goal is to add a bit of buttery crunch to mimic the classic shortcake texture.

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes! You can assemble and slice the rolls, then refrigerate them (covered) for up to 12 hours before baking. This makes them perfect for prepping the night before a special brunch or gathering.

Is there a way to make these rolls gluten-free?

If you have gluten-free puff pastry and cookies, you can easily swap them in. The filling and strawberries are naturally gluten-free, so just be sure to check your other ingredients.

Can I add other fruits or flavors?

Feel free to experiment! Raspberries, blueberries, or even a swirl of lemon zest in the filling would be delicious. Just keep the total fruit amount about the same to prevent sogginess.

Final Thoughts

If you’re craving something utterly delightful, don’t wait another minute to try Strawberry Shortcake Cheesecake Rolls. They’re incredibly easy, always impressive, and guaranteed to become a new favorite for any occasion—so grab your ingredients and let the baking fun begin!

Strawberry Shortcake Cheesecake Rolls Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 40 minutes
Yield: 6–8 rolls 1x
Diet: Vegetarian

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Description

Delight in the perfect fusion of creamy cheesecake and sweet strawberries wrapped in flaky puff pastry with these Strawberry Shortcake Cheesecake Rolls. This easy-to-make dessert features a smooth cream cheese mixture, fresh strawberries, and a crunchy shortbread cookie topping, rolled and baked to golden perfection, then dusted with powdered sugar for a beautiful finish.

Ingredients

Scale

Pastry and Filling

1 sheet puff pastry, thawed
8 oz cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1/2 cup crushed shortbread cookies

Topping

1 egg, beaten (for egg wash)
Powdered sugar (for dusting)

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Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Make Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
Roll Out Puff Pastry: Unfold the thawed puff pastry on a lightly floured surface. Roll it out slightly to even the thickness and prepare it for the filling.
Spread Filling: Evenly spread the cream cheese mixture over the puff pastry, leaving a small border around the edges to prevent overflow during baking.
Add Strawberries and Cookies: Sprinkle the chopped fresh strawberries and crushed shortbread cookies over the cream cheese layer for added texture and flavor.
Roll and Slice: Carefully roll the pastry into a log, starting from the longer side, to create tight, even layers. Slice the log into 6 to 8 equal pieces for individual rolls.
Prepare for Baking: Place each roll cut side up on the prepared baking sheet. Brush the tops with the beaten egg to create a golden, glossy crust.
Bake: Bake the rolls for 20 to 25 minutes, or until they are puffed up and golden brown, indicating they are fully cooked.
Cool and Finish: Allow the rolls to cool slightly on a wire rack. Once cooled, dust generously with powdered sugar before serving for a beautiful and sweet finish.

Notes

If fresh strawberries are not available, use frozen strawberries after thawing and draining them thoroughly to avoid excess moisture.
For extra indulgence, drizzle cooled rolls with strawberry glaze or melted white chocolate just before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American