If you’re ready to turn your next dessert into a celebration, Strawberry Mango Margarita Cupcakes are about to steal the show! Imagine everything you love about a classic margarita—zesty lime, sweet and juicy fruit, a hint of tequila—all wrapped up in the fluffiest, richest cupcake and finished with a tangy, creamy frosting. These cupcakes are vibrant, playful, and bursting with fresh summer flavor, making them the perfect treat whether you’re toasting with friends or just jazzing up a quiet evening at home.

Strawberry Mango Margarita Cupcakes Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Strawberry Mango Margarita Cupcakes might look a little festive, but each one plays its own special role. From the creamy butter to the fresh fruit and splash of tequila, every component brings a little magic—taste, color, or irresistible texture.

All-purpose flour: The essential base for a tender, fluffy crumb in every bite.
Granulated sugar: Adds just the right amount of sweetness to balance the tangy fruit and lime.
Baking powder: Lifts the cupcakes, making them light and airy.
Salt: Just a pinch wakes up all the flavors and keeps things from getting too sweet.
Unsalted butter (softened): For richness and moisture—make sure it’s soft for perfect mixing.
Large eggs: Help hold everything together and add structure.
Sour cream: Makes the cupcakes extra moist and adds a subtle tang.
Fresh lime juice: Brings that unmistakable margarita zing and freshness throughout.
Tequila: Adds a grown-up twist, but you can always omit for a family-friendly batch.
Vanilla extract: Smooths out all the flavors for a balanced taste.
Fresh strawberries (diced): Sweet, juicy pockets baked right into the cakes.
Fresh mango (diced): Adds tropical sweetness and gorgeous color.
Lime zest: For an extra punch of citrus fragrance and flavor.
For the frosting: More unsalted butter, powdered sugar, fresh lime juice, tequila, and a touch of salt create a silky, zesty topping.
Diced strawberries and mango (for garnish): Make your cupcakes as pretty as they are delicious!

How to Make Strawberry Mango Margarita Cupcakes

Step 1: Prep and Preheat

Set your oven to 350 degrees Fahrenheit to give it time to preheat while you work. Line a muffin tin with cupcake liners—they’ll help the cupcakes hold their shape and make serving super easy.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step ensures everything gets evenly distributed for consistent flavor and rise in every cupcake.

Step 3: Cream Butter and Eggs

In a large separate bowl, beat the softened butter until creamy and light. Add eggs one at a time, mixing well after each addition—this helps create a fluffy, aerated batter as your base.

Step 4: Blend Wet Ingredients

Add sour cream, fresh lime juice, tequila, and vanilla extract to the butter mixture. Mix until everything is smooth and dreamy. The combo of sour cream and citrus keeps these Strawberry Mango Margarita Cupcakes ultra-moist and flavorful.

Step 5: Combine and Fold

Gradually add the dry mix into the wet ingredients, being careful not to overmix. Once just combined, gently fold in the diced strawberries, mango, and lime zest until the batter looks like a celebration of summer.

Step 6: Bake

Divide the batter evenly among your cupcake liners, filling each about two-thirds full. Bake for 18 to 22 minutes until a toothpick comes out clean but the cakes are still tender. Let them cool completely before frosting—trust me, it’s worth the wait!

Step 7: Make the Frosting

Beat the softened butter until creamy. Gradually add powdered sugar, fresh lime juice, tequila, and a pinch of salt, and keep beating until everything becomes light and fluffy. This frosting is where the magic happens—tart, sweet, and silky.

Step 8: Frost and Garnish

Once the cupcakes are completely cool, generously swirl on the frosting. Top with a sprinkle of diced strawberries and mango for a final touch that instantly says “party!”

How to Serve Strawberry Mango Margarita Cupcakes

Garnishes

The right garnish turns Strawberry Mango Margarita Cupcakes from delightful to dazzling. A scattering of diced fresh strawberries and mango on top brings bold color, juicy texture, and even more fresh fruit flavor. For a playful extra, zest a little lime over the frosting just before serving, or even nestle a tiny lime wedge into the frosting for an unmistakable margarita vibe.

Side Dishes

These cupcakes love company! Pair them with bowls of mixed berries, tropical fruit salads, or even a dollop of lightly sweetened whipped cream. If it’s a party spread, they also sit beautifully alongside other fruity desserts or a citrusy sorbet.

Creative Ways to Present

Presentation is all about fun with these cupcakes. Try arranging them in a tiered cupcake stand for a splashy centerpiece, or serve each one on a colorful napkin with a mini cocktail umbrella. Want to really lean into the cocktail theme? Set them alongside salted lime rims and cute drink stirrers for a truly immersive Strawberry Mango Margarita Cupcakes experience!

Make Ahead and Storage

Storing Leftovers

After the party (or just the first round), keep your Strawberry Mango Margarita Cupcakes in an airtight container in the refrigerator. The fruit and frosting both stay freshest this way, and the tangy flavors get even better overnight.

Freezing

You can absolutely freeze these cupcakes! Freeze unfrosted cupcakes on a baking sheet until solid, then store them in a freezer-safe bag or container for up to two months. Thaw at room temperature and frost fresh before serving for that just-baked taste.

Reheating

If you prefer your cupcakes a little warm, pop an unfrosted cupcake in the microwave for 10-15 seconds. Once it’s just warm, add the frosting and garnishes so nothing melts or gets too soft—perfect for a quick treat whenever you need it.

FAQs

Can I make Strawberry Mango Margarita Cupcakes without tequila?

Absolutely! The tequila adds a subtle margarita flair, but you can leave it out entirely for a kid-friendly version or substitute with more lime juice for a burst of bright flavor.

What’s the best way to dice the strawberries and mango for the batter?

Aim for small, even pieces about the size of a pea—this helps the fruit disperse evenly throughout the batter so every bite gets color and sparkle, plus it ensures the cupcakes bake up perfectly.

Can I use frozen fruit instead of fresh?

Fresh fruit gives the brightest flavor and best texture, but in a pinch, you can use frozen strawberries and mango. Just thaw them well and blot off any excess liquid before folding into the batter to avoid sogginess.

How can I make the cupcakes extra festive for a party?

Amp up the decorations with cocktail umbrellas, lime wheels, or sugar rims. Serve Strawberry Mango Margarita Cupcakes on a platter piled with extra fruit, and maybe even set up a “garnish your own” station for a crowd-pleasing activity.

Can I make the cupcakes and frosting in advance?

You can bake the cupcakes a day ahead and keep them unfrosted and covered at room temperature, or two days ahead and refrigerate. Frosting can be made and stored in the refrigerator, but let it soften before piping or spreading so you get that gorgeous, fluffy swirl.

Final Thoughts

If you’re in the mood for something a little bit sassy, a little bit sweet, and completely unforgettable, Strawberry Mango Margarita Cupcakes are calling your name. No matter the occasion or the company, these cupcakes deliver summery cheer and bold flavor in every bite. Share them and watch everyone smile!

Strawberry Mango Margarita Cupcakes Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

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Description

These Strawberry Mango Margarita Cupcakes are a delightful fusion of fruity flavors and tequila-infused sweetness. The moist cupcakes bursting with fresh strawberries and mango are topped with a zesty lime and tequila frosting, making them a perfect treat for any celebration or gathering.

Ingredients

Scale

Cupcake:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1/4 cup fresh lime juice
2 tablespoons tequila
1 teaspoon vanilla extract
1/2 cup diced fresh strawberries
1/2 cup diced fresh mango
zest of 1 lime

Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons fresh lime juice
1 tablespoon tequila
1/4 cup diced strawberries and mango (for garnish)
pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
Prepare the batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream, lime juice, tequila, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in diced strawberries, mango, and lime zest.
Bake the cupcakes: Divide the batter evenly among the cupcake liners. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before frosting.
Make the frosting: For the frosting, beat the butter until smooth, then gradually add powdered sugar, lime juice, tequila, and salt. Beat until light and fluffy. Frost the cooled cupcakes and garnish with diced strawberries and mango.