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Strawberry Crunch Cupcakes Recipe

Strawberry Crunch Cupcakes Recipe


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4.9 from 8 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 24 cupcakes 1x
  • Diet: Vegetarian

Description

Delight your taste buds with these Strawberry Crunch Cupcakes that feature a moist strawberry cake base topped with a creamy cream cheese frosting and a crunchy strawberry and golden Oreo crumble.


Ingredients

Scale

For the Cupcakes:

  • 1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)

For the Strawberry Crunch Topping:

  • 1 cup freeze-dried strawberries
  • 20 golden Oreos
  • 1/4 cup unsalted butter, melted

For the Cream Cheese Frosting:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon strawberry extract (optional)

Instructions

  1. Preheat Oven and Prepare Cupcake Pan: Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Prepare Cupcake Batter: Mix the strawberry cake mix according to the package instructions and divide the batter among the liners. Bake until a toothpick comes out clean.
  3. Make Strawberry Crunch Topping: Pulse freeze-dried strawberries and golden Oreos in a food processor. Add melted butter and pulse until crumbled.
  4. Prepare Cream Cheese Frosting: Beat cream cheese and sugar until smooth. Whip cream, powdered sugar, and vanilla until stiff peaks form. Fold into cream cheese mixture.
  5. Frost Cupcakes: Pipe frosting onto cooled cupcakes and sprinkle with the strawberry crunch topping.

Notes

  • Store cupcakes in the refrigerator for up to 3 days.
  • For extra flair, top with a fresh strawberry or white chocolate drizzle.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 280
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg