Description
Indulge in this light and fruity Strawberry Angel Food Dessert that’s perfect for spring and summer gatherings. Layers of angel food cake, sweet cream cheese mixture, and fresh strawberries create a delightful treat.
Ingredients
Scale
Angel Food Cake:
- 1 prepared angel food cake (store-bought or homemade), torn into bite-sized pieces
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 container (8 oz) whipped topping, thawed
Strawberry Layer:
- 1 quart fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam or glaze (optional)
Instructions
- Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and sugar until smooth. Fold in the whipped topping.
- Layering: In a 9×13-inch dish, layer half of the angel food cake, cream cheese mixture, and sliced strawberries. Repeat the layers. Drizzle with warmed strawberry jam if desired.
- Chill: Cover and refrigerate for at least 2 hours before serving.
Notes
- For a lighter version, use reduced-fat cream cheese and light whipped topping.
- This dessert can be made up to a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
